Top 1200 food technology PDF Book Page 15
Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)
Glenn R. Gibson, Christine M Williams
·393 Pages
·2000
·1.613 MB
Biotechnologies for Agricultural Development - Food and Agriculture
431 Pages
·2011
·2.69 MB
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
·479 Pages
·2020
·15.187 MB
Food Insecurity and Hunger in the United States: An Assessment of the Measure
National Research Council, Panel to Review U.S Department of Agriculture's Measurement of Food Insecurity and Hunger
·157 Pages
·2006
·0.45 MB
FOOD DETERIORATION - Armageddon
143 Pages
·2006
·0.48 MB
Bioterrorism and Food Safety
Barbara A. Rasco
·404 Pages
·2004
·27.375 MB
Transforming Technology
Feenberg, Andrew.
·233 Pages
·2004
·3.62 MB
Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))
Brijesh K. Tiwari, Aoife Gowen, Brian McKenna
·472 Pages
·2011
·17.687 MB
Food Processing
Kshirod Kumar Dash, Sourav Chakraborty
·222 Pages
·2021
·13.6638 MB
Food Culture in Japan (Food Culture around the World)
Michael Ashkenazi
·230 Pages
·2003
·1.02 MB
Essentials of food sanitation
Norman G. Marriott
·359 Pages
·1995
·18.041 MB
FOOD STUDIES ABROAD
116 Pages
·2016
·1.17 MB
Food Culture in France (Food Culture around the World)
Julia L. Abramson
·225 Pages
·2007
·3.53 MB
Archaeology of food : an encyclopedia
Beaudry
·635 Pages
·2015
·8.2 MB
Antioxidants in food: practical applications
J. Pokorny
·388 Pages
·2001
·2.59 MB
Food authenticity and traceability
Michele Lees
·584 Pages
·2003
·6.372 MB
Emerging Technologies in Meat Processing (IFST Advances in Food Science): Production, Processing and Technology
Enda J. Cummins (editor), James G. Lyng (editor)
·438 Pages
·2016
·10.48 MB
Soy Applications in Food
Mian N. Riaz
·302 Pages
·2005
·5.239 MB
Food Colour and Appearance
John B. Hutchings (auth.)
·523 Pages
·1994
·70.24 MB
Vermiculture Technology
79 Pages
·2012
·6.85 MB
Food Biotechnology - acharya ng ranga agricultural university
188 Pages
·2012
·1.48 MB
Food Allergy Guidelines
76 Pages
·2012
·3.05 MB
Sustainable food production
Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw
·1896 Pages
·2013
·35.237 MB
The Food Traveler’s Handbook
Jodi Ettenberg
·136 Pages
·2012
·5.4 MB
