Top 1200 food preservation PDF Book Page 27
Food & nutrition research briefs
6 Pages
·1993
·0.36 MB
Black Food Matters: Racial Justice in the Wake of Food Justice
Hanna Garth (editor), Ashanté M. Reese (editor)
·309 Pages
·2020
·12.82 MB
Upsetting Food: Three Eras of Food Protests in the United States
Jeffrey Haydu
·225 Pages
·2021
·10.146 MB
The New Regulation and Governance of Food: Beyond the Food Crisis?
Terry Marsden, Robert Lee, Andrew Flynn, Samarthia Thankappan
·364 Pages
·2009
·5.208 MB
Your Food Allergy Field Guide Booklet
54 Pages
·2015
·1.35 MB
Germany's transient pasts: preservation and national memory in the twentieth century
Rudy Koshar
·1998
·3.275 MB
Nutritional Sciences: From Fundamentals to Food
Michelle McGuire, Kathy A. Beerman
·770 Pages
·2022
·54.767 MB
Eating Culture: An Anthropological Guide to Food
Gillian Crowther
·393 Pages
·2013
·21 MB
Simple: Effortless Food, Big Flavours
Diana Henry
·16 MB
Food Supply Chain Management: Building a Sustainable Future
Madeleine Pullman, Zhaohui Wu
·642 Pages
·2021
·12.936 MB
Food Analysis Laboratory Manual Second Edition
S. Suzanne Nielsen
·171 Pages
·2010
·3.36 MB
Caffeine in food and dietary supplements : examining safety : workshop summary
Ann L Yaktine; Diana E Pankevich; Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements
·213 Pages
·2014
·2.178 MB
Making healthier food choices
2007
·1.3 MB
food systems for an urbanizing world
115 Pages
·2017
·3.12 MB
Encyclopedia of Food Grains, Second Edition
Colin W Wrigley
·1956 Pages
·2016
·231.78 MB
Nanoscience in Food and Agriculture 1
Shivendu Ranjan
·341 Pages
·2016
·11.14 MB
Agricultural and Food Electroanalysis
Escarpa Miguel, Alberto; González Martín, María Cristina; López Gil, Miguel Ángel
·514 Pages
·2015
·20.108 MB
Aquaponics and Food Safety – PDF Download
Travis Hughey
·77 Pages
·2007
·0.46 MB
Alternative Futures for Global Food and Agriculture: Edition 2016
Oecd Organisation For Economic Co-Operation And Development
·112 Pages
·2016
·2.81 MB
Handbook of food science and technology 3: Food biochemistry and technology
Jeantet
·440 Pages
·2016
·21.91 MB
Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women
Njoki Nathani-Wane
·142 Pages
·2014
·1.15 MB
Food & nutrition research briefs
6 Pages
·1997
·0.36 MB
Food Allergy in Infancy and Childhood
K. Aas (auth.)
·222 Pages
·1989
·4.5 MB
The Oxford Handbook of Food History
Jeffrey M. Pilcher (ed.)
·642 Pages
·2012
·5.67 MB
