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Eating Culture: An Anthropological Guide to Food PDF

393 Pages·2013·21 MB·English
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by Gillian Crowther| 2013| 393 pages| 21| English

About Eating Culture: An Anthropological Guide to Food

Humans have an appetite for food, and anthropology–as the study of human beings, their culture, and society–has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse–on gastronomy, nutrition, sustainability, and culinary skills–that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food.

Detailed Information

Author:Gillian Crowther
Publication Year:2013
ISBN:9781442604650
Pages:393
Language:English
File Size:21
Format:PDF
Price:FREE
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