Encyclopedia of Food Grains, Second Edition

1956 Pages·2016·231.78 MB·English

by  Colin W Wrigley

E
NCYCLOPEDIA OF
FOOD GRAINS
Second Edition
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E
NCYCLOPEDIA OF
FOOD GRAINS
Second Edition
VOLUME 1
THE WORLD OF FOOD GRAINS
EDITORS
COLIN WRIGLEY
University of Queensland, Brisbane, Australia
HAROLD CORKE
University of Hong Kong, Hong Kong, People’s Republic of China
KOUSHIK SEETHARAMAN{
JON FAUBION
Kansas State University, Manhattan KS, USA
{
deceased
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SETISBN978-0-12-394437-5
VOLUME1ISBN978-0-12-803537-5
VOLUME2ISBN978-0-12-803536-8
VOLUME3ISBN978-0-12-803535-1
VOLUME4ISBN978-0-12-803538-2
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CONTENTS
Preface xvii
TributestoFormerCo-Editors xix
Editors‘Biography xxiii
EditorialAdvisoryBoard xxv
Contributors xxvii
VOLUME1
THEWORLDOFFOODGRAINS 1
TheBasics 1
TheGrainsthatFeedtheWorld 1
CWWrigley,HCorke,andJFaubion
CourseStructures:BasedonEFGArticles 13
HCorke
TheGrainCrops:AnOverview 16
RAGraybosch
TheGrainChain:TheRoutefromGenestoGrain-BasedProducts 22
CWWrigley
TaxonomicClassificationofGrainSpecies 31
LAMorrisonandCWWrigley
Grain:MorphologyofInternalStructure 41
HCorke
GrainandPlantMorphologyofCerealsandhowcharacterscanbeusedtoidentifyvarieties 51
JWyatt
TheCerealGrains 73
AnOverviewoftheFamilyofCerealGrainsProminentinWorldAgriculture 73
CWWrigley
Cereals:DomesticationoftheCerealGrains 86
LAMorrison
Maize:Overview 99
MPScottandMEmery
Wheat:AnOverviewoftheGrainThatProvides‘OurDailyBread’ 105
CWWrigley
v
vi Contents
DurumWheat:Overview 117
GPKadkolandMSissons
Rice:Overview 125
BOJuliano
Wildrice,Zizania:Overview 130
EAOelkeandRAPorter
AfricanRice(Oryzaglaberrima):ABriefHistoryandItsGrowingImportanceinCurrent
RiceBreedingEfforts 140
JTManfulandSGraham-Acquaah
Barley:AnOverviewofaVersatileCerealGrainwithManyFoodandFeedUses 147
AMStanca,AGianinetti,FRizza,andVTerzi
SorghumGrain,ItsProductionandUses:Overview 153
ACruickshank
RyeGrain:ItsGenetics,Production,andUtilization 159
HDSapirsteinandWBushuk
Triticale:Overview 168
BJFurman
Oats:Overview 173
PKZwer
Coix:Overview 184
HCorke,YHuang,andJSLi
MilletPearl:Overview 190
JRNTaylor
MilletMinor:Overview 199
GKChandiandGAAnnor
Teff:Overview 209
GBultosa
TheOilseeds 221
Oilseeds:Overview 221
RJMailer
Soybean:Overview 228
KLiu
Canola:Overview 237
VJBarthet
Cottonseed:Overview 242
EHernandez
Sunflower:Overview 247
GJSeilerandTJGulya
OverviewoftheOilseedSafflower(CarthamustinctoriusL.) 254
CHallIII
Linseed:Overview 259
SCloutier
TheLegumesandPseudocereals 265
GrainLegumesandTheirDietaryImpact:Overview 265
TEMichaels
Contents vii
Pseudocereals:Overview 274
RJFletcher
Lupin:Overview 280
DSPetterson
Amaranth:Overview 287
HCorke,YZCai,andHXWu
Beans:Overview 297
SKSathe
Buckwheat:Overview 307
YZCai,HCorke,DWang,andWDLi
Chickpea:Overview 316
EJKnightsandKBHobson
Pea:Overview 324
TNKhan,AMeldrum,andJSCroser
Peanuts:Overview 334
RCNRachaputiandGWright
Quinoa:Overview 341
SAValencia-Chamorro
GrainsAroundtheWorld 349
GrainProductionandConsumption:Overview 349
TBetaandCIsaak
GrainProductionandConsumption:Africa 359
JRNTaylor
ProductionandConsumptionofGrains:India 367
BSKhatkar,NChaudhary,andPDangi
GrainProductionandConsumption:ChinaandSouth-EastAsia 374
HCorkeandYZCai
GrainProductionandConsumption:Europe 383
MGLindhauer
GrainProductionandConsumption:CerealGrainsinNorthAmerica 391
JAFoxandLLWard
GrainProductionandConsumption:OilseedsinNorthAmerica 401
PBEMcVetty,OMLukow,LMHall,IRajcan,andHRahman
GrainProductionandConsumptioninOceania:AustraliaandPacificCountries 409
CWWrigleyandRJFrench
GrainProductionandConsumption:SouthAmerica 420
ORLarroqueandJCCatullo
ScientificOrganizationsRelatedtoGrains 429
ResearchOrganizationsoftheWorld:CGIAR 429
JHSkerritt
ResearchOrganizationsoftheWorld:EuropeandNorthAmerica 436
JHSkerritt
ResearchOrganizationsoftheWorld:Asia-Pacific,Central–SouthAmerica,andAfrica–MiddleEast 444
JHSkerritt
viii Contents
ResearchOrganizationsoftheWorld:GlobalTrendsandtheCommercialSector 451
JHSkerritt
ScientificSocietiesAssociatedwithGrainScience 457
SCNelsonandCWWrigley
VOLUME2
NUTRITIONANDFOODGRAINS 1
FoodGrainsandWell-Being 1
FunctionalFoods:Overview 1
GBultosa
FunctionalFoods:DietaryFibers,Prebiotics,Probiotics,andSynbiotics 11
GBultosa
Nutrition:Soy-BasedFoods 17
AMFehily
FoodGrainsandtheConsumer 23
GrainsandHealth:MisinformationandMisconceptions 23
DBSheatsandJMJones
ConsumerTrendsinGrainConsumption 29
JMJonesandDBSheats
CulturalDifferencesinProcessingandConsumption 35
AMRHayesandJMJones
FortificationofGrain-BasedFoods 43
CMRosell
GeneticallyModifiedGrainsandtheConsumer 50
AMathiowetzandJMJones
LabellingofGrain-BasedFoods 57
JMJones
GrainsandHealth 63
RKorczak,DHauge,BMaschoff,LMarquart,PJacques,RLindberg,andRMenon
FoodGrains:Intolerance,AllergyandDiseases 72
CerealAllergens 72
ASTatham
Nutrition:Beriberi,ADeficiencyRelatedtoGrains 77
KJCarpenter
CeliacDisease 83
PKoehler,HWieser,andKAScherf
TheGluten-FreeDiet 91
VZevallosandIHerencia
Proteins 98
TheProteinChemistryofCerealGrains 98
FBe´ke´sandCWWrigley
TheProteinChemistryofDicotyledonousGrains 109
PRShewry
Contents ix
ProteinSynthesisandDeposition 115
PRShewryandPTosi
NitrogenMetabolism 123
CAAtkins
NitrogeninGrainProductionSystems 129
XMZhou,BLMa,andDLSmith
TheEnzymesAssociatedwithFoodGrainsandTheirFunctionsinProcessing 138
DJMares,KMrva,andGBFincher
ProteomicAnalysisRelevanttoCerealGrains 146
AJuha´sz,RHaraszi,FBe´ke´s,DJSkylas,andCWWrigley
ThiolomicsoftheGlutenProteinNetworkofWheatDough 154
FBonomiandSIametti
Carbohydrates 161
CarbohydrateMetabolism 161
RNChibbar,SJaiswal,MGangola,andMBa˚ga
Starch:Chemistry 174
FLStoddard
Starch:Synthesis 181
ARegina,SRahman,ZLi,andMKMorell
Starch:StarchArchitectureandStructure 190
VVamadevanandQLiu
Starch:AnalysisofQuality 198
AGunaratneandHCorke
Cereals:ChemistryandPhysicochemistryofNon-starchyPolysaccharides 208
GBFincher
GrainsotherthanCereals:Non-starchPolysaccharides 224
LRamsden
ResistantStarchandHealth 230
AEvans
HealthEffectsofb-GlucansFoundinCereals 236
SMToshandSSheaMiller
GlycemicIndex,GlycemicLoad,andTheirHealthBenefits 241
DDanRamdath
Fats 248
LipidChemistry 248
LDay
HealthyFatsandOils 257
SMGhazaniandAGMarangoni
BioactivesandToxins 268
BioactiveCompoundsinWheatBran 268
HDSapirstein
Bioactives:Antioxidants 277
TBetaandKGDuodu