Top 1200 food content guides PDF Book Page 50

book image

Gases in agro-food processes

Cachon, Remy; Girardon, Philippe; Voilley, Andrée
·679 Pages
·2019
·64.635 MB

book image

The Globalization of Chinese Food

David Y. H. Wu / Sidney C. H. Cheung
·218 Pages
·2002
·8.55 MB

book image

Physical Properties of Foods (Food Science Texts Series)

Serpil Sahin, Servet Gulum Sumnu,
·267 Pages
·2006
·3.355 MB

book image

Adventure Guide to Bermuda (Hunter Travel Guides)

Blair Howard
·227 Pages
·1995
·2.94 MB

book image

The Voluntary Food Intake of Farm Animals

J. M. Forbes (Auth.)
·207 Pages
·1986
·3.323 MB

book image

Nutrition - Classes of Food

['Ronnith Nandy']
·8 Pages
·2018

book image

Agri-food Chain Relationships

Christian Fischer, Monika Hartmann
·289 Pages
·2010
·3.259 MB

book image

Food Industry Briefing Series: HACCP

140 Pages
·2001
·5.001 MB

book image

Pauline Frommer's Paris 2007 (Pauline Frommer Guides)

Margie Rynn
·386 Pages
·2007
·5.028 MB

book image

Dictionary of Food and Ingredients

Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1995
·4.846 MB

book image

Food oils and their uses

Theodore Weiss
·234 Pages
·1970
·13.07 MB

book image

Health, Nutrition and Food Demand

W S  Chern, K  Rickertsen
·306 Pages
·2003
·1.061 MB

book image

Antioxidants in food Practical applications

Alireza Jahangiri
·389 Pages
·2011
·2.73 MB

book image

Immunomodulation in Domestic Food Animals

Frank Blecha and Bernard Charley (Eds.)
·325 Pages
·1990
·3.83 MB

book image

IS 15694: Paotassium iodate, food grade

Bureau of Indian Standards
·2006
·1.3 MB