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About Nutrition - Classes of Food
The document contains a question bank on nutrition with 16 questions and answers. Some key points: - Food provides energy, aids growth, and replaces tissues. A balanced diet contains carbohydrates, fats, proteins, vitamins, minerals, water, and fiber. - Proteins are important for growth, tissue repair, and providing energy. Fats provide energy and form cell membranes and tissue. Carbohydrates are the main energy source. - Vitamins and minerals are required for various functions. Deficiency can cause diseases like scurvy, rickets, and beriberi. - Heterotrophs obtain food from other organisms, while autotrophs produce their own food.
Detailed Information
| Author: | ['Ronnith Nandy'] |
|---|---|
| Publication Year: | 2018 |
| Pages: | 8 |
| Language: | English |
| Format: | |
| Price: | FREE |
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