Top 1200 food content guides PDF Book Page 46

book image

Food and Water Security

U. Aswathanarayana
·361 Pages
·2007
·5.357 MB

book image

Food Labeling Compliance Review

James L. Summers
·338 Pages
·2007
·17.625 MB

book image

ARC - Food and Water in Emergency

4 Pages
·2021
·0.09 MB

book image

Food for Good

Lisa King
·55 MB

book image

Food Science and Security

Louis Amsel, Lena Hirsch
·344 Pages
·2009
·5.229 MB

book image

Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi
·394 Pages
·2017
·6.44 MB

book image

Cities: Small Guides to Big Issues

Jeremy Seabrook
·214 Pages
·2007
·0.985 MB

book image

Food lipids : chemistry, nutrition, and biotechnology

Akoh, Casimir C
·1048 Pages
·2017
·12.096 MB

book image

The Prehistory of Food: Appetites for Change

Chris Gosden
·554 Pages
·1999
·8.51 MB

book image

All Food Standards Overview

['ckopoleto']
·13 Pages
·2011

book image

Perspectives on Content-Based Multimedia Systems

Jian Kang Wu, Mohan S. Kankanhalli, Joo-Hwee Lim, Dezhong Hong (auth.)
·396 Pages
·2002
·6.564 MB

book image

Nutritional sciences from fundamentals to food

Beerman, Kathy A.; McGuire, Michelle
·762 Pages
·2011
·34.231 MB

book image

Locavore Adventures: One Chef's Slow Food Journey

Mr. Jim Weaver
·238 Pages
·2012
·4.71 MB

book image

Adverse Reactions to Food

Dr Judith Buttriss
·255 Pages
·2002
·19.472 MB

book image

Medieval Tastes: Food, Cooking, and the Table

Massimo Montanari
·284 Pages
·2015
·3.68 MB

book image

How Food Made History

B. W. Higman
·275 Pages
·2011
·8.142 MB

1
454647
50