Top 1200 food biotechnology PDF Book Page 14
Dendrimers in Medicine and Biotechnology: New Molecular Tools
U. Boas, J. B. Christensen, P. M. H. Heegaard
·190 Pages
·2006
·5.191 MB
Food and Beverage Service & Accommodation Operations Food
137 Pages
·2013
·3.59 MB
Molecular Biology and Biotechnology
['GuruKPO ']
·145 Pages
·2014
Algae: Anatomy, Biochemistry, and Biotechnology
Laura Barsanti
·302 Pages
·2006
·4.38 MB
Advances in Textile Biotechnology
Vincent Nierstrasz, Artur Cavaco-Paulo
·357 Pages
·2010
·4.796 MB
Modern Applications of Plant Biotechnology in Pharmaceutical Sciences
Saurabh Bhatia, Kiran Sharma MPharm, Randhir Dahiya MPharm PhD, Tanmoy Bera MPharm PhD
·437 Pages
·2015
·28.116 MB
Food Flavorings
Philip R. Ashurst
·492 Pages
·1999
·18.659 MB
Handbook of Industrial Chemistry and Biotechnology
Fred Aftalion (auth.), James A. Kent (eds.)
·1559 Pages
·2012
·49.524 MB
Opportunities for Phytochemistry in Plant Biotechnology
Robert A. Morrison, R. J. Whitaker (auth.), Eric E. Conn (eds.)
·207 Pages
·1988
·5.548 MB
Pollen Biotechnology for Crop Production and Improvement
K. R. Shivanna, V. K. Sawhney
·462 Pages
·1997
·17.69 MB
The State of Food Insecurity in the World 2006
Food and Agriculture Organization of the United Nations
·44 Pages
·2006
·1 MB
Ensuring Safe Food: From Production to Consumption
Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Res
·209 Pages
·1998
·2.27 MB
Biotechnology for Fuels and Chemicals: Proceedings of the Twenty-Ninth Symposium on Biotechnology for Fuels and Chemicals Held April 29–May 2, 2007, in Denver, Colorado
Wilfred Vermerris (auth.)
·777 Pages
·2008
·150.18 MB
Food Safety Handbook
Ronald H. Schmidt, Gary E. Rodrick
·928 Pages
·2002
·8.967 MB
Food Engineering Innovations Across the Food Supply Chain
Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow
·518 Pages
·2021
·77.308 MB
Biotechnology for Pulp and Paper Processing
Pratima Bajpai (auth.)
·427 Pages
·2012
·4.202 MB
Food Flavourings
E. Cowley, J. Knights (auth.), Dr P. R. Ashurst (eds.)
·321 Pages
·1990
·28.527 MB
Food Safety
Nina E. Redman
·344 Pages
·2007
·1.125 MB
Food Chemistry
Owen R. Fennema
·1262 Pages
·1996
·43.086 MB
Handbook of Fungal Biotechnology Second Edition, Revised and Expanded
569 Pages
·2004
·6.89 MB
Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals
J. Fernando Ayala-Zavala
·383 Pages
·2017
·25.98 MB
United Kingdom Biotechnology 186287
['Asna Mazher']
·49 Pages
·2024
Food Additives
A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate
·953 Pages
·2002
·24.857 MB
Food Fights: How History Matters to Contemporary Food Debates
Charles C. Ludington; Matthew Morse Booker
·304 Pages
·2019
·3.815 MB
