Top 1200 food biotechnology PDF Book Page 15
Food Fights: How History Matters to Contemporary Food Debates
Charles C. Ludington; Matthew Morse Booker
·304 Pages
·2019
·3.815 MB
Food hygiene and safety measures among food handlers in street food shops and food
13 Pages
·2017
·0.67 MB
Rabbit Biotechnology: Rabbit genomics, transgenesis, cloning and models
Louis-Marie Houdebine, Jianglin Fan
·135 Pages
·2009
·19.224 MB
Biomaterials in Food Packaging
Mohd Yusuf, Shafat Ahmad Khan
·337 Pages
·2022
·12.63 MB
Technologies in food processing
Panesar, Parmjit Singh; Sharma, Harish K
·401 Pages
·2018
·5.449 MB
Microbial Biotechnology: Fundamentals of Applied Microbiology
Alexander N. Glazer
·577 Pages
·2007
·5.56 MB
Kellogg on Biotechnology : Thriving through Integration (Kellogg)
Alicia Loffler
·276 Pages
·2005
·1.255 MB
Biotechnology in China I: From Bioreaction to Bioseparation and Bioremediation
Hui-Lei Yu, Jian-He Xu, Wen-Ya Lu, Guo-Qiang Lin (auth.), Jian-Jiang Zhong, Feng-Wu Bai, Wei Zhang (eds.)
·316 Pages
·2009
·9.257 MB
Application of Biotechnology Tools to Apricot Breeding
17 Pages
·2011
·1.62 MB
Bacillus Molecular Genetics and Biotechnology Applications
A.T. Ganesan (Auth.)
·472 Pages
·1986
·12.416 MB
Food and Beverage Service & Accommodation Operations Food ( PDFDrive
137 Pages
·2013
·3.59 MB
Glossary of Biotechnology and Agrobiotechnology Terms
Kimball R. Nill
·1084 Pages
·2017
·3.54 MB
Food Emulsions
David Julian McClements
·366 Pages
·1998
·17.402 MB
Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition
622 Pages
·2008
·0.72 MB
Antimicrobials in food
Branen, Alfred Larry;Davidson, P. Michael;Sofos, John Nikolaos
·721 Pages
·2005
·3.495 MB
Biotechnology 101 (Science 101)
Brian R. Shmaefsky
·273 Pages
·2006
·2.874 MB
Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
Sibel Roller, Susan Harlander (auth.), Sibel Roller, Susan Harlander (eds.)
·269 Pages
·1998
·13.34 MB
Biotechnology of lactic acid bacteria : novel applications
Mozzi
·395 Pages
·2010
·9.93 MB
Emerging edens : the biotechnology transformation of American agriculture
Lesney, Mark Steven, 1953-
·331 Pages
·1997
·11.2 MB
Biotechnology and Bioengineering 2003: Vol 82 Index
13 Pages
·2003
·3.6 MB
Value-Addition in Food Products and Processing Through Enzyme Technology
Mohammed Kuddus, Cristobal Noe Aguilar
·507 Pages
·2021
·20.456 MB
Food Service Manual for Health Care Institutions (J-B AHA Press)
Ruby Parker Puckett, American Society for Healthcare Food Service Administrators
·785 Pages
·2004
·3.559 MB
Advances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Tools
Shri Mohan Jain
·656 Pages
·2015
·10.68 MB
History of Modern Biotechnology I
A. Fiechter, A. Fiechter, T. Beppu, V.S. Bisaria, A.L. Demain, A. Fang, T.K. Ghose, J. Hollo, U.P. Kralovanszky, H. Kumagai, M. Roehr
·207 Pages
·2000
·1.555 MB
