Top 1200 food and beverage service PDF Book Page 16
Food Microbiology
M.R. Adams, M.O. Moss
·498 Pages
·2000
·34.507 MB
The Food Junctions Cookbook: Living Recipes for Social Innovation
Marina Chang and Lukas Meusburger
·202 Pages
·2011
·20.18 MB
Managing Service Quality - Vol. 12 No. 6, 2002: Innovation and quality improvement in service organisations
Alison M. Dean and Ross L. Chapman (editors)
·104 Pages
·0.763 MB
pesticides, plant growth regulators, and food additives
639 Pages
·2014
·11.98 MB
Food Allergy SOP
78 Pages
·2012
·1.92 MB
Food Flavorings
Philip R. Ashurst
·492 Pages
·1999
·18.659 MB
Soils and Food Security
R E Hester, R M Harrison, Luca Montanarella, Peter Gregory, Wendy Peterman, Ingrid Iborn, Fredrick O Ayuke, Paul Hallett, David Robinson, Bernard Vanlauwe, David Manning
·242 Pages
·2012
·6.349 MB
Military Intelligence Service War Department - 1942-12 Intelligence Bulletin Vol 01 No 04
Military Intelligence Service War Department
·96 Pages
·1942
·8.01 MB
Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals
J. Fernando Ayala-Zavala
·383 Pages
·2017
·25.98 MB
Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc
Lars Siegert
·53 Pages
·2014
·0.173 MB
Antimicrobials in food
Branen, Alfred Larry;Davidson, P. Michael;Sofos, John Nikolaos
·721 Pages
·2005
·3.495 MB
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a
537 Pages
·2012
·13.41 MB
Nanoscience in Food and Agriculture 1
Shivendu Ranjan
·341 Pages
·2016
·11.14 MB
Food Intolerance, Allergy and Sensitivity
Sharon Weinberg
·104 Pages
·2015
·1.32 MB
Biotechnologies for Agricultural Development - Food and Agriculture
431 Pages
·2011
·2.69 MB
Medieval Tastes: Food, Cooking, and the Table
Massimo Montanari
·6.1 MB
(Food Product Standards and Food Additives) Regulation size
599 Pages
·2017
·8.96 MB
Food Toxicology: Current Advances and Future Challenges
Ashish Sachan, Suzanne Hendrich
·481 Pages
·2018
·4.891 MB
Analysis and Risk of Nanomaterials in Environmental and Food Samples
Marinella Farré and Dami`Barceló (Eds.)
·364 Pages
·2012
·9.429 MB
Food Safety
Nina E. Redman
·344 Pages
·2007
·1.125 MB
Food Chemistry
Owen R. Fennema
·1262 Pages
·1996
·43.086 MB
Stale Food vs Fresh Food: a new dietary discovery
Ford, Robert S.
·69 Pages
·1977
·0.47 MB
Food and Femininity
Kate Cairns; Josée Johnston
·241 Pages
·2015
·8.533 MB
