Top 1200 food and beverage service PDF Book Page 15
Physiological Effects of Food Carbohydrates
Allene Jeanes and John Hodge (Eds.)
·357 Pages
·1975
·5.665 MB
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
·479 Pages
·2020
·15.187 MB
Military Intelligence Service War Department - 1943-12 Intelligence Bulletin Vol 02 No04
Military Intelligence Service War Department
·96 Pages
·1943
·8.784 MB
Caffeine in food and dietary supplements : examining safety : workshop summary
Ann L Yaktine; Diana E Pankevich; Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements
·213 Pages
·2014
·2.178 MB
An Update on the Microbiological Risk from Shell Eggs and their Products - Food Standard Agency FSA
Advisory Committee on the Microbiological Safety of Food ACMSF (2016)
·182 Pages
·2016
·3.93 MB
Food Allergy and Anaphylaxis Guidelines
226 Pages
·2014
·3.29 MB
Food Allergy in Infancy and Childhood
K. Aas (auth.)
·222 Pages
·1989
·4.5 MB
France Food and Agricultural Import Regulations and Standards
21 Pages
·2009
·0.36 MB
Safeguarding, Intervention, and Trade Compliance Program
United States. Animal and Plant Health Inspection Service
·2004
·0.48 MB
Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
Malcolm Bourne
·446 Pages
·2002
·4.62 MB
Food Hygiene, Agriculture and Animal Science
Ding
·320 Pages
·2016
·8.33 MB
The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
·2012
·2.5 MB
C-6000 service manual
Tech Services
·41 Pages
·2005
·0.45 MB
Recovery of Bioactives from Food Wastes
Mihir Kumar Purkait, Prangan Duarah, Pranjal Pratim Das
·235 Pages
·2023
·21.012 MB
Food Safety Handbook
Ronald H. Schmidt, Gary E. Rodrick
·928 Pages
·2002
·8.967 MB
Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life
Robin Leidner
·288 Pages
·1993
·6.609 MB
Food Safety Management. A Practical Guide for the Food Industry
Yasmine Motarjemi and Huub Lelieveld (Eds.)
·1193 Pages
·2014
·35.142 MB
Chemistry and Physiology of Selected Food Colorants
Jennifer M. Ames and Thomas Hofmann (Eds.)
·224 Pages
·2001
·18.748 MB
Food Materials Science: Principles and Practice (Food Engineering Series)
Jose Miguel Aguilera
·608 Pages
·2007
·29.36 MB
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
Megh R. Goyal, Santosh K. Mishra, Satish Kumar
·460 Pages
·2023
·17.937 MB
Food Additives
106 Pages
·2017
·0.56 MB
Title Public food consumption and sustainable food systems
268 Pages
·2017
·7.69 MB
Public Service Advertising and Propaganda
95 Pages
·2016
·6.17 MB
