Top 1200 wildlife as food PDF Book Page 25
Mountain Goat management report 02 Alaska Dept of Fish and Game Wildlife Conservation
103 Pages
·2003
·0.73 MB
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Bee Wilson
·294 Pages
·2008
·6.23 MB
Food Resources
['Tanishaa chiraniya']
·10 Pages
·2023
Business profits or diverse food systems?
88 Pages
·2017
·3.17 MB
Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites
Devin Alexander
·313 Pages
·2006
·6.76 MB
Food supply chain
['Ashish Nirwani']
·2 Pages
·2013
Transport Phenomena in Food Processing (Food Preservation Technology)
Jorge Welti-Chanes, Jorge F. Velez-Ruiz
·536 Pages
·2002
·7.623 MB
Microbes in Food and Health
Neelam Garg
·363 Pages
·2016
·5 MB
Food additives and packaging
Vanee Komolprasert; Petra Turowski
·314 Pages
·2014
·18.279 MB
Food additives and packaging
Komolprasert, Vanee; Turowski, Petra
·314 Pages
·2014
·14.444 MB
Exploring a Vision: Integrating Knowledge for Food and Health
Tina I. Rouse and Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, National Research Council
·93 Pages
·2004
·2.169 MB
Food and Addiction: A Comprehensive Handbook
Kelly D. Brownell
·496 Pages
·2012
·10.88 MB
Food safety : fourth report
Great Britain. Parliament. House of Commons. Agriculture Committee
·72 Pages
·1998
·7.3 MB
Food Hydrocolloids: Structures, Properties, and Functions
Akira Misaki (auth.)
·508 Pages
·1993
·51.96 MB
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty, Rishab Dhar
·246 Pages
·2022
·21.652 MB
Requirements for food additives and flavourings
337 Pages
·2012
·1.75 MB
Food for space flight
United States. National Aeronautics and Space Administration
·10 Pages
·1996
·0.321 MB
Food, Beverage and Agro-Industry
72 Pages
·2011
·9.98 MB
Water Activity and Food
John Troller (Auth.)
·243 Pages
·1978
·3.515 MB
Food and Wine Annual Cookbook 2016
Dana Cowin
·142 MB
Breeding Major Food Staples
441 Pages
·2007
·4.639 MB
Infrared Heating for Food and Agricultural Processing
Zhongli Pan, Griffiths Gregory Atungulu
·270 Pages
·2010
·7.413 MB
Handbook of Food Chemistry
778 Pages
·23.077 MB
Practical food microbiology
Diane Roberts (Ph. D.), Diane Roberts, Melody Greenwood
·306 Pages
·2003
·1.068 MB
