Top 1200 raw food PDF Book Page 36
Mount Horeb Artisan Food Emporium Feasability Study
72 Pages
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Remote Sensing for Food Security
Felix Kogan
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Biotechnology and Food Safety. Proceedings of the Second International Symposium
Shain-Dow Kung
·365 Pages
·1990
·21.938 MB
Indigenous Fisheries and Food Security
220 Pages
·2016
·9.47 MB
Food Sold Online, guidance to local authorities
28 Pages
·2016
·0.43 MB
CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
366 Pages
·2011
·3.86 MB
Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
Liangli Yu; Shuo Wang; Baoguo Sun
·334 Pages
·2014
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Designing Intelligent Food, Energy & Water Systems (DIFEWS)
39 Pages
·2015
·0.68 MB
Fermentation and Food Safety
Martin Adams, M.J.R. Nout
·313 Pages
·2001
·17.791 MB
Sustainability in the Food Industry
265 Pages
·2009
·2.368 MB
Food Chemistry 1994: Vol 49 Table of Contents
6 Pages
·1994
·1.5 MB
Food Chemistry 1993: Vol 46 Table of Contents
5 Pages
·1993
·0.82 MB
Food Engineering Laboratory 2021
['Kamran Alam']
·2 Pages
·2021
an almost ideal demand system for food
150 Pages
·2010
·2.27 MB
CRC Handbook of Naturally Occurring Food Toxicants
Miloslav Rechcigl
·353 Pages
·1983
·21.83 MB
Daoist Dietetics: Food for Immortality
Livia Kohn
·218 Pages
·2010
·2.37 MB
Selenium In Food And Health
Reilly, C.D.
·352 Pages
·1996
·40.51 MB
Statistical Methods for Food Science: Introductory procedures for the food practitioner
John Bower
·321 Pages
·2009
·2.584 MB
Practical Applications of Physical Chemistry in Food Science and Technology
A. K. Haghi, Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés
·273 Pages
·2021
·6.227 MB
EDIBLE AROIDS - Food and Agriculture Organization of the United
28 Pages
·2013
·0.9 MB
IS 3827: Riboflavin, Food Grade
Bureau of Indian Standards
·2008
·1.1 MB
Organic Food: Consumers’ Choices and Farmers’ Opportunities
Edi Defrancesco
·200 Pages
·2007
·1.67 MB
Zoonotic Pathogens in the Food Chain
Denis Krause, Stephen Hendrick
·254 Pages
·2011
·1.466 MB
