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Food Engineering Laboratory 2021 PDF

2 Pages·2021·English
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by ['Kamran Alam']| 2021| 2 pages| English

About Food Engineering Laboratory 2021

Students will complete a food engineering or chemical processing experiment involving topics like protein analysis, enzyme kinetics, food preservation, or drying processes. The document provides instructions on laboratory procedures, safety requirements, data analysis between sessions, and report guidelines that are required to be submitted for the experiment. Students are assigned to specific experiments, days, and lab partners according to an online schedule.

Detailed Information

Author:['Kamran Alam']
Publication Year:2021
Pages:2
Language:English
Format:PDF
Price:FREE
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