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Zoonotic Pathogens in the Food Chain PDF

254 Pages·2011·1.466 MB·English
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by Denis Krause, Stephen Hendrick| 2011| 254 pages| 1.466| English

About Zoonotic Pathogens in the Food Chain

Examining the development, spread and transmission of zoonotic disease through the food chain from animals, through production processes to humans, this book discusses the ways modern food production systems contribute to the risk of zoonotic disease, and where mitigation strategies need to be focussed. Covering factors in the animal production process and attributes of microorganims that allow potential contamination of food sources, this book discusses pathogens that have recently emerged as important infections, and new trends in animal production such as organic livestock farming and raw milk consumption.

Detailed Information

Author:Denis Krause, Stephen Hendrick
Publication Year:2011
ISBN:9781845936815
Pages:254
Language:English
File Size:1.466
Format:PDF
Price:FREE
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