Top 1200 pub trends in food science technology PDF Book Page 17
Food Lipids: Sources, Health Implications, and Future Trends
Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro Moure, Francisco J. Barba, Ruben Dominguez
·2022
·11.303 MB
Technologies in food processing
Panesar, Parmjit Singh; Sharma, Harish K
·401 Pages
·2018
·5.449 MB
Mathematical and Statistical Applications in Food Engineering
India) Sevda, Surajbhan (Indian Institute of Technology Guwahati, India) Singh, Anoop (Department of Scientific and Industrial Research, New Delhi
·443 Pages
·2020
·39.157 MB
Chocolate science and technology
Afoakwa, Emmanuel Ohene
·550 Pages
·2016
·22.209 MB
Chocolate science and technology
Afoakwa
·550 Pages
·2016
·22.21 MB
The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition)
J O'Brien, H.E. Nursten, M.J. Crabbe, J.M. Ames
·469 Pages
·1998
·28.535 MB
Drying in the Dairy Industry (Advances in Drying Science and Technology)
Cécile Le Floch-Fouéré (editor), Pierre Schuck (editor), Gaëlle Tanguy (editor), Luca Lanotte (editor)
·297 Pages
·2020
·51.044 MB
Perspectives and Trends in Education and Technology: Selected Papers from ICITED 2021
Anabela Mesquita (editor), António Abreu (editor), João Vidal Carvalho (editor)
·1003 Pages
·2021
·19.966 MB
Telecommunication Circuits and Technology
Andrew Leven Diploma in Radio Technology HNC BSc (Hons) Electronics MSc Astronomy C. Eng M.I.E.E Teaching Diploma M.I.P.
·394 Pages
·2000
·3.01 MB
Future Trends in Biotechnology
Chikara Furusawa, Takaaki Horinouchi, Takashi Hirasawa (auth.), Jian-Jiang Zhong (eds.)
·183 Pages
·2013
·5.028 MB
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)
Gustavo V. Barbosa-Cánovas, Q. Howard Zhang
·273 Pages
·2001
·5.333 MB
Characteristics of Recent Science and Engineering Graduates: 1993... Detailed Statistical Tables... NSF 96-309... National Science Foundation
National Science Foundation
·201 Pages
·1993
·51 MB
Advances in Nuclear Science and Technology: Volume 24 (Advances in Nuclear Science & Technology)
Jeffery Lewins, Martin Becker
·333 Pages
·1997
·10.694 MB
Journal of Food Science 1991: Vol 56 Index
29 Pages
·1991
·11.1 MB
Magnetic Resonance in Food Science: From Food to Thought
John van Duynhoven, Peter S Belton, G A Webb, Henk van As
·250 Pages
·2013
·19.1 MB
Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Duncan Manley
·91 Pages
·1998
·3.59 MB
Polymer Science And Technology
Robert O. Ebewele
·544 Pages
·2008
·3.77 MB
Polymer science and technology
Robert Oboigbaotor Ebewele
·543 Pages
·2000
·3.57 MB
Antioxidants in Food - Practical Applications
388 Pages
·2004
·2.59 MB
Introducing Food Science
Robert Shewfelt
·386 Pages
·2009
·17.596 MB
Elementary food science
Ernest R. Vieira; R. K. Owusu-Apenten
·609 Pages
·2023
·15.176 MB
Objective food science
Sanjeev Kumar Sharma
·908 Pages
·2020
·141.95 MB
Lithium Batteries: Science and Technology
Christian Julien
·626 Pages
·2016
·18.02 MB
2016 SIEMENS COMPETITION IN MATH, SCIENCE & TECHNOLOGY Regional Finalists
15 Pages
·2016
·0.48 MB
