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About The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition)
This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various topics, such as its use in the food industry, and its relation to aging and age-related diseases.
Detailed Information
| Author: | J O'Brien, H.E. Nursten, M.J. Crabbe, J.M. Ames |
|---|---|
| Publication Year: | 1998 |
| ISBN: | 9781855737914 |
| Pages: | 469 |
| Language: | English |
| File Size: | 28.535 |
| Format: | |
| Price: | FREE |
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