Top 1200 pub food technology PDF Book Page 10
PG Academic Writing Alison .pub
12 Pages
·2007
·0.24 MB
Applied Dairy Microbiology (Fos Food Science and Technology)
Elmer H. Marth
·759 Pages
·2001
·4.45 MB
Electric and Hybrid Vehicle Technology International – March 2025
Electric and Hybrid Vehicle Technology International
·116 Pages
·42 MB
A taste of Massachusetts : a catalog of food products grown, produced, or processed in the Bay State
Massachusetts. Dept. of Food and Agriculture
·50 Pages
·1992
·2 MB
Handbook of Dietary Fiber Food Science and Technology
Susan Sungsoo Cho
·842 Pages
·2001
·19.614 MB
Title Author Contract Publisher Pub Year BISAC/LC Subject Heading
Gomes, Debbie
·203 Pages
·2016
·0.95 MB
Food Engineering Innovations Across the Food Supply Chain
Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow
·518 Pages
·2021
·77.308 MB
2021 Missouri Technology Corporation IDEA Fund
Missouri Department of Economic Development, Missouri Technology Corporation
·2021
·0.23 MB
Ensuring Safe Food: From Production to Consumption
Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Res
·209 Pages
·1998
·2.27 MB
Food and Beverage Packaging Technology, Second Edition
342 Pages
·2011
·11.412 MB
Food Irradiation Research and Technology, Second Edition
461 Pages
·2012
·4.106 MB
Food Safety Policy, Science and Risk Assessment: Strengthening the Connection: Workshop Proceedings
Food Forum Staff, Institute of Medicine Staff, Food and Nutrition Board Staff
·51 Pages
·0.305 MB
Food Biochemistry and Food Processing
Benjamin K. Simpson
·901 Pages
·2012
·12.66 MB
Food Biochemistry And Food Processing
Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson
·761 Pages
·2006
·8.406 MB
Handbook of Dough Fermentations (Food Science and Technology)
Karel Kulp, Klaus Lorenz
·303 Pages
·2003
·2.272 MB
Food Microbiology
329 Pages
·2017
·17.52 MB
Digital Food Photography
Lou Manna
·368 Pages
·2005
·10.55 MB
Sensory-Directed Flavor Analysis (Food Science and Technology)
Ray Marsili
·306 Pages
·2006
·5.12 MB
Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Mingruo Guo
·388 Pages
·2008
·5.663 MB
Forest Health Technology Enterprise Team : 1995 accomplishment report
United States. Forest Health Technology Enterprise Team
·64 Pages
·1996
·4 MB
The State of Food Insecurity in the World 2008
Food and Agriculture Organization of the United Nations Contributors
·59 Pages
·2009
·1.098 MB
International Handbook of Foodborne Pathogens (Food Science and Technology)
Marianne D. Miliotis and Jeffrey W. Bier
·858 Pages
·2003
·6.889 MB
FOOD & WINE 2017 Wine Guide America's 500 Best Wineries
Nalley, Richard;Wine, The Editors of Food
·1.296 MB
