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Download Applied Dairy Microbiology (Fos Food Science and Technology) by Elmer H. Marth in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Applied Dairy Microbiology (Fos Food Science and Technology)
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. ·
Detailed Information
| Author: | Elmer H. Marth |
|---|---|
| Publication Year: | 2001 |
| ISBN: | 9780585404110 |
| Pages: | 759 |
| Language: | English |
| File Size: | 4.45 |
| Format: | |
| Price: | FREE |
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