Top 1200 pub food hydrocolloids PDF Book Page 25
Food Preservatives
G. W. Gould, N. J. Russell (auth.), N. J. Russell, Grahame W. Gould (eds.)
·393 Pages
·2003
·13.892 MB
TARLA DALAL - Indian Recipes | Indian Food Recipes | Indian
Tarla Dalal
·11 Pages
·2012
·0.19 MB
Food & nutrition research briefs
6 Pages
·1999
·0.37 MB
Globalising Food: Agrarian Questions and Global Restructuring
David Goodman
·297 Pages
·1997
·2.36 MB
Effects of Productivity on Aquatic Food Webs
118 Pages
·2014
·1.66 MB
Modern Food Microbiology, 6th Edition (Aspen Food Science Text Series)
James M. Jay
·625 Pages
·2000
·11.35 MB
Food Engineering Principles
['Trịnh Quốc Khánh']
·16 Pages
·2019
The Role of Biotechnology in a Sustainable Food Supply
Jennie S. Popp et al. (eds.)
·298 Pages
·2012
·2.418 MB
Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
Santosh K. Mishra, Megh R. Goyal, Manju Gaare
·358 Pages
·2022
·11.029 MB
Handbook of farm, dairy, and food machinery engineering
Myer Kutz
·760 Pages
·2013
·26.61 MB
Natural Food Flavors and Colorants (IFT Press Series)
Mathew Attokaran
·468 Pages
·2011
·5.58 MB
ARTISAN FOODPROCESSOR ARTISAN FOOD PROCESSOR ROBOT MÉNAGER
28 Pages
·2005
·2.87 MB
Nutrition and Food
Luis E. Voyer
·270 Pages
·2022
·37.953 MB
Agro Food Processing
['Tarun Kaw']
·36 Pages
·2011
Food forensics and toxicology
Msagati, Titus A. M
·434 Pages
·2017
·5.19 MB
Food Supply Chain (Cs5)
['Sujata Shashi']
·17 Pages
·2014
Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)
Sakamon Devahastin
·374 Pages
·2010
·4.591 MB
For Hunger-Proof Cities: Sustainable Urban Food Systems
Mustafa Koc, Rod MacRae, Jennifer Welsh, Luc J. A. Mougeot
·249 Pages
·2000
·13.228 MB
CMH Pub 90-2 The Modern Volunteer Army Program: The Benning Experiment, 1970-1972
Latham, Willard
·2010
·14.8 MB
Validation of Food Preservation Processes based on Novel Technologies
Tatiana Koutchma
·288 Pages
·2021
·3.746 MB
The Politics of Food
Marianne E. Lien, Brigitte Nerlich
·257 Pages
·2004
·0.873 MB
Hybrid Simulation Modeling for Regional Food Systems
130 Pages
·2016
·5.14 MB
The Sociology Of Food: Eating And The Place Of Food In Society
Jean-Pierre Poulain, Augusta Dörr [Translator]
·313 Pages
·2017
·2.277 MB
