Top 1200 pub food control PDF Book Page 42
Food in the Ancient World
Joan P. Alcock
·308 Pages
·2006
·12.08 MB
Value-Addition in Food Products and Processing Through Enzyme Technology
Mohammed Kuddus, Cristobal Noe Aguilar
·507 Pages
·2021
·20.456 MB
Gases in agro-food processes
Cachon, Remy; Girardon, Philippe; Voilley, Andrée
·679 Pages
·2019
·64.635 MB
Sliding Mode Control in Engineering (Automation and Control Engineering)
Wilfrid Perruquetti
·416 Pages
·2002
·4.61 MB
Modern Weed Control
Alden Springer Crafts
·449 Pages
·1975
·43 MB
Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology)
Berit Mattsson and Ulf Sonesson
·352 Pages
·2003
·2.839 MB
Physical Properties of Foods (Food Science Texts Series)
Serpil Sahin, Servet Gulum Sumnu,
·267 Pages
·2006
·3.355 MB
The scaling up of agroecology: spreading the hope for food sovereignty and resiliency
Alejandro Henao Salazar
·20 Pages
·2012
·1.95 MB
Serving people with food allergies : kitchen management and menu creation
Joel J Schaefer
·363 Pages
·2011
·8.15 MB
Chemistry and food safety in the EU: the Rapid Alert System for Food and Feed (RASFF)
Barone, Caterina; Parisi, Salvatore; Sharma, Ramesh Kumar
·79 Pages
·2016
·6.514 MB
Nutrition - Classes of Food
['Ronnith Nandy']
·8 Pages
·2018
Agri-food Chain Relationships
Christian Fischer, Monika Hartmann
·289 Pages
·2010
·3.259 MB
The UN World Food Programme and the Development of Food Aid
D. John Shaw
·331 Pages
·2001
·1.01 MB
Total Quality Management for the Food Industries
W.A. Gould (Auth.)
·149 Pages
·1992
·5.526 MB
Private Sector in Agro-food Processing Industry of Bangladesh
113 Pages
·2016
·2.44 MB
Constructive Nonlinear Control
R. Sepulchre, M. Jankovic, P.V. Kokotovic
·323 Pages
·1997
·1.485 MB
Health, Nutrition and Food Demand
W S Chern, K Rickertsen
·306 Pages
·2003
·1.061 MB
Cucumber disease control
69 Pages
·2009
·2.29 MB
Biological control of leafy spurge
United States. Department of Agriculture
·14 Pages
·1992
·0.79 MB
Electrical Machine Drives Control: An Introduction
Juha Pyrhonen
·527 Pages
·2016
·9.64 MB
Food and Package Engineering
Scott A. Morris
·471 Pages
·2011
·19.315 MB
BBC Good Food 2015-12
Неизв.
·164 Pages
·2015
·38.474 MB
Food in global history
Raymond Grew
·304 Pages
·1999
·49.891 MB
IS 15969: Sucralose, Food Grade - Specification
Bureau of Indian Standards
·2013
·0.15 MB
