Top 1200 pub meat science PDF Book

book image

The 2000-2005 World Outlook for Canned Meat and Meat Products (Strategic Planning Series)

Research Group, The Canned Meat, Meat Products Research Group
·126 Pages
·2000
·0.771 MB

book image

Principles of meat science

Harold B. Hedrick, Elton D.Aberle, John C. Forrest, Max D. Judge, Robert A. Merkel
·377 Pages
·1994
·34.104 MB

book image

The meat buyer’s guide: beef, lamb, veal, pork, and poultry

North American Meat Processors Association
·339 Pages
·2006
·27.24 MB

book image

Poultry Meat Science (Poultry Science Symposium)

R I Richardson, C Mead
·442 Pages
·1999
·3.953 MB

book image

Meat Science and Applications

Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors)
·674 Pages
·2001
·5.164 MB

book image

The Science of Meat Quality

302 Pages
·2013
·3.48 MB

book image

Meat Science: An Introductory Text

P. D. Warriss
·321 Pages
·2000
·3.27 MB

book image

Science – 14 June 2024

Science
·184 Pages
·47 MB

book image

Flavor of Meat and Meat Products

F. Shahidi (auth.), Fereidoon Shahidi (eds.)
·312 Pages
·1994
·16.764 MB