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Download Meat Science and Applications by Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors) in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Meat Science and Applications
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
Detailed Information
| Author: | Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors) |
|---|---|
| Publication Year: | 2001 |
| ISBN: | 9780824705480 |
| Pages: | 674 |
| Language: | English |
| File Size: | 5.164 |
| Format: | |
| Price: | FREE |
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