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Download Poultry Meat Science (Poultry Science Symposium) by R I Richardson, C Mead in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Poultry Meat Science (Poultry Science Symposium)
This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, color, texture and flavor, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.
Detailed Information
| Author: | R I Richardson, C Mead |
|---|---|
| Publication Year: | 1999 |
| ISBN: | 9780851992372 |
| Pages: | 442 |
| Language: | English |
| File Size: | 3.953 |
| Format: | |
| Price: | FREE |
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