Top 1200 oils and fats edible PDF Book Page 6

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Enriching pork with omega-3 fats.

Canada. Agriculture and Agri-Food Canada
·2008
·0.15 MB

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edible aroids

28 Pages
·2013
·0.88 MB

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Oils and Fats in the Food Industry: Food Industry Briefing Series

Frank D. Gunstone(auth.)
·159 Pages
·2008
·2.645 MB

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Foreign AffiliaTes Statistics (FATS)

206 Pages
·2012
·3.12 MB

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Role of Fats in Human Nutrition

Author Unknown
·599 Pages
·1989
·9.65 MB

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Industrial applications of single cell oils

David J Kyle, Colin Ratledge
·306 Pages
·1992
·13.222 MB

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ES 50-2: HYDROGENATED OILS AND MARGARINE, Part 2: HYDROGENATED VEGETABLE OILS

Egyptian Organization for Standardization and Quality (EOS)
·2005
·0.74 MB

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Sports Nutrition: Fats and Proteins

Judy A. Driskell
·402 Pages
·2007
·5.893 MB

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The Edible Herb Garden

Rosalind Creasy
·116 Pages
·1999
·37.275 MB

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Edible Mushrooms

Clyde Martin Christensen
·139 Pages
·1981
·5.7 MB

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The Facts about Fats: A Consumer's Guide to Good Oils

John Finnegan, Abram Hoffer MD PhD
·148 Pages
·1995
·18.498 MB

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Trait-Modified Oils in Foods

Gary R. List, Frank T. Orthoefer
·263 Pages
·2015
·2.183 MB

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Trait-modified oils in foods

List, Gary R.; Orthoefer, Frank T
·263 Pages
·2015
·4.197 MB

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Essential Oils

Susan Scott
·88 Pages
·1999
·1.71 MB

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The Fats of Life: Essential Fatty Acids in Health and Disease

Glen D. Lawrence
·297 Pages
·2010
·1.75 MB

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Seaweeds: Edible, Available, and Sustainable

Ole G. Mouritsen
·306 Pages
·2013
·17.39 MB

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