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About Current trends in the alkaline neutralization of edible oils
The oldest known neutralization method is that in open kettles using caustic alkali. This technique was frequently applied especially in Europe as long
Detailed Information
| Author: | Unknown |
|---|---|
| Publication Year: | 2017 |
| Pages: | 160 |
| Language: | English |
| File Size: | 6.43 |
| Format: | |
| Price: | FREE |
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