Top 940 genetically modified foods PDF Book Page 20
Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods
W. Chan, J. Brown and D.H. Buss.
·212 Pages
·1994
·23.835 MB
Fat Burning Foods: The Top Foods To Help You Lose Weight And Transform Your Body Fast!
Wilson, Elizabeth
·2012
·0.328 MB
Compendium of the Microbiological Spoilage of Foods and Beverages
William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.)
·380 Pages
·2010
·3.286 MB
Transport Across Natural and Modified Biological Membranes and its Implications in Physiology and Therapy
Julita Kulbacka
·145 Pages
·2017
·3.53 MB
Chromatography and Modification of Nucleosides: Modified Nucleosides in Cancer and Normal Metabolism Methods and Applications
Charles W. Gehrke and Kenneth C.T. Kuo (Eds.)
·491 Pages
·1990
·7.59 MB
NASA Technical Reports Server (NTRS) 20160013661: The Stability of Bioactive Compounds in Spaceflight Foods
NASA Technical Reports Server (NTRS)
·0.15 MB
Cure Yourself - Secret Remedies and Wonder Foods
Vaishali Parekh
·1.2086 MB
Texture in Food: Solid Foods v. 2
David Kilcast
·559 Pages
·2004
·3.387 MB
Engineering Foods for Bioactives Stability and Delivery
Yrjö H. Roos, Yoav D. Livney (eds.)
·423 Pages
·2017
·9.418 MB
Pulse Foods: Processing, Quality and Nutraceutical Applications
Brijesh K. Tiwari, Aoife Gowen, Brian McKenna
·472 Pages
·2011
·13.431 MB
Starch Structure, Functionality and Application in Foods
Shujun Wang
·177 Pages
·2020
·4.15 MB
Consuming Interests: The Social Provision of Foods
Andrew Flynn, Michelle Harrison, Terry Marsden
·234 Pages
·1999
·1.028 MB
Foods of Australia (A Taste of Culture)
Barbara Sheen
·65 Pages
·2010
·18.375 MB
Fermented foods in health and disease prevention
Juana Frías, Cristina Martínez-Villaluenga, Elena Peñas
·790 Pages
·2017
·7.802 MB
Food Canning: How To Safely Preserve Foods
Rashelle Johnson
·2012
·1.019 MB
The Complete Idiot's Guide to Dehydrating Foods
Jeanette Hurt
·2013
·2.262 MB
Happy foods : over 100 mood-boosting recipes
Diggs, Karen Wang
·2016
·0.436 MB
Processing foods : quality optimization and process assessment
Fernanda A R Oliveira, Jorge C Oliveira
·420 Pages
·1999
·8.798 MB
Easy Vegetarian Foods From Around the World
Llanas, Sheila Griffin
·2012
·13.868 MB
Complementary Feeding: Family Foods for Breastfed Children
Department of Nutrition for Health and Development - World Health Organization
·59 Pages
·4.097 MB
Foods that Make You Say Mmm-mmm
Garner, Bob
·2014
·12.721 MB
Foods of Germany (A Taste of Culture)
Barbara Sheen
·64 Pages
·2006
·19.716 MB
Nanoscience and nanotechnology in foods and beverages.
DIGVIR S. JAYAS
·361 Pages
·2017
·33.282 MB
