Top 940 genetically modified foods PDF Book Page 19

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Pathogens and Toxins in Foods: Challenges and Interventions

Vijay Kumar Juneja, John N. Sofos
·526 Pages
·2009
·5.916 MB

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Science and Technology of Silicones and Silicone-Modified Materials

Stephen J. Clarson, John J. Fitzgerald, Michael J. Owen, Steven D. Smith, and Mark E. Van Dyke (Eds.)
·381 Pages
·2007
·32.324 MB

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Principles of Modified-Atmosphere and Sous Vide Product Packaging

Jeffrey M. Farber (Editor); Karen Dodds (Editor)
·475 Pages
·1995
·51.835 MB

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Chemically Modified Electrodes (Advances in Electrochemical Sciences and Engineering)

Richard C. Alkire, Dieter M. Kolb, Jacek Lipkowski, Phil Ross
·281 Pages
·2009
·4.915 MB

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