Top 940 genetically modified foods PDF Book Page 21
Superfoods-Nutrientdense-Foods-To-Superfuel-Your-Body
Hyperink
·0.181 MB
Foods of Scandinavia (A Taste of Culture)
Barbara Sheen
·65 Pages
·2010
·2.791 MB
Foods of India (A Taste of Culture)
Barbara Sheen
·65 Pages
·2006
·7.09 MB
Nutrition and Functional Foods for Healthy Aging
Ronald Ross Watson (eds.)
·2017
·3.195 MB
Clostridium botulinum: ecology and control in foods
Dodds, Karen L.; Hauschild, Andreas H. W
·425 Pages
·1993
·11.29 MB
Nanoscience and nanotechnology in foods and beverages
Chelladurai, Vellaichamy; Jayas, Digvir S
·361 Pages
·2019
·33.184 MB
1,000 Foods To Eat Before You Die
Mimi Sheraton
·3139 Pages
·2015
·31.453 MB
Plantiful: Over 75 Vibrant Vegan Comfort Foods
Francesca Bonadonna
·2021
·47.162 MB
Processing foods : quality optimization and process assessment
Fernanda A.R. Oliveira, Jorge C. Oliveira, Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris (editors)
·420 Pages
·1999
·9.584 MB
Applications of Biotechnology in Traditional Fermented Foods
coll.
·208 Pages
·1992
·3.396 MB
Functional Foods in Cancer Prevention and Therapy
Yearul Kabir (editor)
·503 Pages
·2020
·13.689 MB
The Preppers Cookbook: Essential Prepping Foods and Recipes to Deliciously Survive Any Disaster
Rockridge Press
·187 Pages
·2013
·3.97 MB
Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology)
Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi
·738 Pages
·2007
·16.521 MB
Paleo Snacks A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods
Rockridge University Press
·72 Pages
·2013
·0.65 MB
The Essential Book of Fermentation Great Taste and Good Health with Probiotic Foods
Jeff Cox
·287 Pages
·2013
·6.8 MB
Phytochemical Functional Foods (Woodhead Publishing in Food Science and Technology)
I. T. Johnson
·398 Pages
·2003
·1.767 MB
Edible Wild Plants: Wild Foods from Dirt to Plate
John Kallas
·14 MB
IS 11506: Lubricated metal-powder mixes - Determination of lubricant content - Modified Soxhlet extraction method
Bureau of Indian Standards
·2004
·1 MB
DTIC ADA534958: Incentivizing Sustained Department of Defense Energy Efficiency through a Modified Appropriations Framework
Defense Technical Information Center
·0.71 MB
Crosslinking Amine-Modified Silica Aerogels with Epoxies: Mechanically Strong Lightweight Porous Materials
Meador, Mary Ann B.
·2005
·6.1 MB
Oxidation in foods and beverages and antioxidant applications, Volume 1
Eric A. Decker, Ryan J. Elias and D. Julian McClements
·416 Pages
·2.633 MB
Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen
Julie Sullivan Mayfield, Charles Mayfield; Robb Wolf (foreword), Mark Adams (photography)
·2011
·7.194 MB
