Top 1200 food preservation PDF Book Page 19
Microbial Food Safety: An Introduction
Omar A. Oyarzabal (auth.)
·256 Pages
·2012
·2.78 MB
Biotechnologies for Agricultural Development - Food and Agriculture
431 Pages
·2011
·2.69 MB
Food and Beverage Service, 9th Edition
John Cousins
·483 Pages
·2014
·20.21 MB
Alkaline and Acidic Food Chart Report
32 Pages
·2014
·0.93 MB
Functional food and health
Takayuki Shibamoto
·530 Pages
·2008
·25.54 MB
Arabian Gulf Food Recipes
Moez Ageeb
·90 Pages
·2015
·2.32 MB
A report on the preservation of Buddhist monuments at Bamiyan in Afghanistan
Lal, B. B. (Braj Basi), 1921-
·2008
·18.4 MB
Food Allergy and Anaphylaxis Guidelines
226 Pages
·2014
·3.29 MB
Food Engineering Series: Handbook of Food Processing Equipment
Saravacos, George
·781 Pages
·2015
·8.448 MB
Food safety educator
6 Pages
·1998
·0.38 MB
Food safety educator
2005
·1.4 MB
Ingredients extraction by physicochemical methods in food
Grumezescu, Alexandru Mihai; Holban, Alina Maria
·622 Pages
·2017
·23.956 MB
Food safety educator
10 Pages
·2000
·0.84 MB
How Food Made History
B. W. Higman
·275 Pages
·2011
·8.142 MB
Food safety educator
10 Pages
·1999
·0.69 MB
Edward VIII's Abdication and the Preservation of the British Monarchy
31 Pages
·2017
·0.27 MB
Digital Food Cultures
Deborah Lupton (editor), Zeena Feldman (editor)
·229 Pages
·2020
·3.135 MB
Digital Food Photography
Lou Manna
·368 Pages
·2005
·10.55 MB
Food hygiene - APIC Bem-vindo
136 Pages
·2009
·1.6 MB
Street Food Diaries
346 Pages
·2014
·15.65 MB
Food Futures Now
180 Pages
·2008
·11.36 MB
Food Hygiene Auditing
P. N. Wright (auth.), N. Chesworth (eds.)
·208 Pages
·1996
·33.484 MB
Dimensions of Food
Vickie A. Vaclavik Ph.D., R.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. (auth.)
·294 Pages
·1998
·8.082 MB
