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How Food Made History PDF

275 Pages·2011·8.142 MB·English
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by B. W. Higman| 2011| 275 pages| 8.142| English

About How Food Made History

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.   Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distancesConsiders social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distributionOffers a fresh understanding of world history through the discussion of food

Detailed Information

Author:B. W. Higman
Publication Year:2011
ISBN:9781405189477
Pages:275
Language:English
File Size:8.142
Format:PDF
Price:FREE
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