Top 1200 food preservation PDF Book Page 13

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Food Culture in Japan (Food Culture around the World)

Michael Ashkenazi
·230 Pages
·2003
·1.02 MB

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FOOD STUDIES ABROAD

116 Pages
·2016
·1.17 MB

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Essentials of food sanitation

Norman G. Marriott
·359 Pages
·1995
·18.041 MB

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Food Culture in France (Food Culture around the World)

Julia L. Abramson
·225 Pages
·2007
·3.53 MB

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Natural food additives, ingredients and flavourings

David Baines
·483 Pages
·2012
·20.56 MB

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Fundamentals of food canning technology

John M. Jackson, Byron M. Shinn
·428 Pages
·1979
·23.956 MB

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Chemistry of Food Additives and Preservatives

Titus A. M. Msagati(auth.)
·335 Pages
·2012
·3.14 MB

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Food authenticity and traceability

Michele Lees
·584 Pages
·2003
·6.372 MB

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Food: The Definitive Guide

Tom Coultate, Jill Davies
·176 Pages
·1994
·15.288 MB

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Soy Applications in Food

Mian N. Riaz
·302 Pages
·2005
·5.239 MB

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Advances in Food Diagnostics

QuangNguyen
·372 Pages
·2007
·7.799 MB

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Food Allergy Guidelines

76 Pages
·2012
·3.05 MB

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Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
·266 Pages
·2016
·5.17 MB

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The Food Traveler’s Handbook

Jodi Ettenberg
·136 Pages
·2012
·5.4 MB

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Finance for Food

19 Pages
·2015
·1.57 MB

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Food oils and their uses

Theodore Weiss
·234 Pages
·1970
·13.07 MB

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Plant Food Allergens

E. N. Clare Mills
·244 Pages
·2004
·16.11 MB

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Preservation of human oocytes : from crybiology science to clinical applications

Andrea Borini; Giovanni Coticchio
·324 Pages
·2009
·4.645 MB

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