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About Advances in Food Diagnostics
Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key
Detailed Information
| Author: | QuangNguyen |
|---|---|
| Publication Year: | 2007 |
| Pages: | 372 |
| Language: | English |
| File Size: | 7.799 |
| Format: | |
| Price: | FREE |
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