Top 1200 food engineering PDF Book Page 24
Nanotechnology Applications in the Food Industry
V Ravishankar Rai
·557 Pages
·2018
·42.14 MB
Food Allergies in the School Setting
66 Pages
·2014
·2.2 MB
Encyclopedia of Organic, Sustainable, and Local Food
Leslie A. Duram
·505 Pages
·2010
·4.921 MB
Engineering Economy
Sullivan De Garmo Canada
·756 Pages
·1999
·16 MB
Food and Wine Annual Cookbook 2016
Dana Cowin
·142 MB
Survey on Food Allergies and Thresholds
390 Pages
·2013
·0.96 MB
Basic Engineering Mathematics
377 Pages
·2013
·3.35 MB
Modern Control Engineering
Katsuhiko Ogata
·905 Pages
·2010
·6.56 MB
Food Dehydration: A Dictionary and Guide
J.G. Brennan
·194 Pages
·1997
·14.769 MB
Food Hydrocolloids: Structures, Properties, and Functions
Akira Misaki (auth.)
·508 Pages
·1993
·51.96 MB
Plant Food Allergens
E. N. Clare Mills, Peter R. Shewry
·244 Pages
·2004
·16.114 MB
Transportation Engineering
['Surender Reddy']
·20 Pages
·2015
Ultimate Food Journeys
DK Publishing
·338 Pages
·2011
·109.271 MB
Engineering Energy Storage
Odne Stokke Burheim
·231 Pages
·2017
·10.433 MB
Thanksgiving A Celebration of Food
121 Pages
·2021
·8.74 MB
Handbook of Food Additives, Third Edition
Michael and Irene Ash
·3160 Pages
·2008
·32.64 MB
Principles of food, beverage, and labor cost controls
Paul R. Dittmer, J. Desmond Keefe
·650 Pages
·2009
·6.398 MB
Benders' Dictionary of Nutrition and Food Technology
David A. Bender
·470 Pages
·1999
·2.059 MB
Food safety : fourth report
Great Britain. Parliament. House of Commons. Agriculture Committee
·72 Pages
·1998
·7.3 MB
Medieval Tastes: Food, Cooking, and the Table
Massimo Montanari
·6.1 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology
928 Pages
·2008
·13.87 MB
Water Activity and Food
John Troller (Auth.)
·243 Pages
·1978
·3.515 MB
Chemistry of Food Additives and Preservatives
Titus A. M. Msagati(auth.)
·335 Pages
·2012
·3.14 MB
