Top 1200 food engineering PDF Book Page 25

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The price of food

Fisher, Meredith N.
·192 Pages
·2009
·9.999 MB

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Physical Properties of Foods (Food Science Texts Series)

Serpil Sahin, Servet Gulum Sumnu,
·267 Pages
·2006
·3.355 MB

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Best Food Writing 2012

Hughes, Holly (EDT)
·401 Pages
·2012
·2.107 MB

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Food and culture

Pamela Goyan Kittler, Kathryn P. Sucher
·573 Pages
·2007
·12.429 MB

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Impact of Food Allergies

95 Pages
·2015
·2.11 MB

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Handbook of Food Preservation

M. Shafiur Rahman (editor)
·1103 Pages
·2020
·26.817 MB

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Ingredients extraction by physicochemical methods in food

Grumezescu, Alexandru Mihai; Holban, Alina Maria
·622 Pages
·2017
·23.956 MB

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Biomaterials in Food Packaging

Mohd Yusuf, Shafat Ahmad Khan
·337 Pages
·2022
·12.63 MB

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Active Food Packaging

M.L. Rooney
·293 Pages
·1995
·14.682 MB

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Food Tourism in Asia

Eerang Park, Sangkyun Kim, Ian Yeoman
·225 Pages
·2019
·7.264 MB

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Rapid detection assays for food and water

S. Clark, K.C. Thompson, C.W. Keevil, M. Smith
·258 Pages
·2001
·22.609 MB

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Handbook of Food Chemistry

778 Pages
·23.077 MB

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Food supply networks : trust and e-business

Canavari, Maurizio; Fritz, Melanie; Schiefer, Gerhard W
·214 Pages
·2015
·2.313 MB

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Dictionary of Food Ingredients

Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1996
·4.615 MB

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Speciality Food - June 2022

42 Pages
·2022
·12 MB

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The Food Day Cookbook

32 Pages
·2021
·4.38 MB

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Food Analysis by HPLC

Leo M.L. Nollet, Fidel Toldra
·1078 Pages
·2012
·22.866 MB

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Food Allergy in Children Appendix 1

K Chamberlain
·125 Pages
·2011
·0.65 MB

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First Meals Food Diary

Annabel Karmel
·196 Pages
·2008
·6.25 MB

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Smoke in food processing

Maga, Joseph A
·169 Pages
·2018
·18.023 MB

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