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Download Principles of food, beverage, and labor cost controls by Paul R. Dittmer, J. Desmond Keefe in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Principles of food, beverage, and labor cost controls
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Detailed Information
| Author: | Paul R. Dittmer, J. Desmond Keefe |
|---|---|
| Publication Year: | 2009 |
| ISBN: | 471783471 |
| Pages: | 650 |
| Language: | English |
| File Size: | 6.398 |
| Format: | |
| Price: | FREE |
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