Top 1200 food conservation PDF Book Page 40

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Solo Food

Janneke Vreugdenhil
·2017
·13.835 MB

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Food Hygiene

Kavita Marwaha
·285 Pages
·2007
·10.763 MB

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Food Science

Norman N. Potter (auth.)
·748 Pages
·1986
·18.151 MB

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Food Matters

Bittman, Mark
·2.406 MB

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Food Preservatives

G. W. Gould, N. J. Russell (auth.), N. J. Russell, Grahame W. Gould (eds.)
·393 Pages
·2003
·13.892 MB

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Food & nutrition research briefs

6 Pages
·1999
·0.37 MB

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Biodiversity Conservation in Latin America and the Caribbean: Prioritizing Policies

Allen Blackman, Rebecca Epanchin-Niell, Juha Siikamäki, Daniel Velez-Lopez
·189 Pages
·2014
·1.931 MB

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Food Engineering Principles

['Trịnh Quốc Khánh']
·16 Pages
·2019

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The Role of Biotechnology in a Sustainable Food Supply

Jennie S. Popp et al. (eds.)
·298 Pages
·2012
·2.418 MB

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Residue of dates from the food...

18 Pages
·2017
·0.66 MB

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Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Santosh K. Mishra, Megh R. Goyal, Manju Gaare
·358 Pages
·2022
·11.029 MB

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Natural Food Flavors and Colorants (IFT Press Series)

Mathew Attokaran
·468 Pages
·2011
·5.58 MB

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Nutrition and Food

Luis E. Voyer
·270 Pages
·2022
·37.953 MB

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