Top 1200 food biotechnology PDF Book Page 46
High Level Group on the Competitiveness of the Agro-Food Industry
77 Pages
·2014
·0.4 MB
Computational Methods in Biophysics, Biomaterials, Biotechnology and Medical Systems: Algorithm Development, Mathematical Analysis, and Diagnostics
Cornelius T. Leondes (auth.), Cornelius T. Leondes (eds.)
·1246 Pages
·2002
·0.693 MB
Food and animal welfare
Buller, Henry; Roe, Emma
·2018
·1.805 MB
Food Quality, Safety and Technology
Rene A. S. Campos, Fabio Vianello, Luciana F. Fleuri, Valber A. Pedrosa, Paola Vanzani (auth.), Giuseppina P. P. Lima, Fabio Vianello (eds.)
·196 Pages
·2013
·2.86 MB
Food Powders Properties and Characterization
Ertan Ermiş (editor)
·204 Pages
·2020
·4.542 MB
The Live Food Factor
Susan Schenck, Victoria Bidwell, Ph.d., V. Vetrano, Dr. (frw), Victoria (frw) Boutenko
·2009
·2.483 MB
Natural Food Antimicrobial Systems - CRC
Naidu A.S.
·801 Pages
·2016
·7.06 MB
Food in the Ancient World
Joan P. Alcock
·308 Pages
·2006
·12.08 MB
Food & Beverage Reporter - June 2022
44 Pages
·2022
·29.1 MB
enhanced anaerobic digestion of food waste by thermal and ozonation pretreatment methods
151 Pages
·2015
·20.73 MB
The Globalization of Chinese Food
David Y. H. Wu / Sidney C. H. Cheung
·218 Pages
·2002
·8.55 MB
Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology)
Berit Mattsson and Ulf Sonesson
·352 Pages
·2003
·2.839 MB
Physical Properties of Foods (Food Science Texts Series)
Serpil Sahin, Servet Gulum Sumnu,
·267 Pages
·2006
·3.355 MB
Cross-national and cross-cultural issues in food marketing
Erdener Kaynak
·114 Pages
·1999
·2.405 MB
Towards an Animal Model of Food Addiction
16 Pages
·2012
·0.85 MB
Food Preference of Penaeus vannamei
John T Ogle
·4 Pages
·1991
·2.4 MB
Nutrition - Classes of Food
['Ronnith Nandy']
·8 Pages
·2018
Agri-food Chain Relationships
Christian Fischer, Monika Hartmann
·289 Pages
·2010
·3.259 MB
The UN World Food Programme and the Development of Food Aid
D. John Shaw
·331 Pages
·2001
·1.01 MB
Food Industry Briefing Series: HACCP
140 Pages
·2001
·5.001 MB
Dictionary of Food and Ingredients
Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1995
·4.846 MB
Food oils and their uses
Theodore Weiss
·234 Pages
·1970
·13.07 MB
Health, Nutrition and Food Demand
W S Chern, K Rickertsen
·306 Pages
·2003
·1.061 MB
Antioxidants in food Practical applications
Alireza Jahangiri
·389 Pages
·2011
·2.73 MB
