Top 1200 food biotechnology PDF Book Page 30
Biotechnology for Solving Agricultural Problems
Patricia C. Augustine, Harry D. Danforth, Murray R. Bakst (auth.), Patricia C. Augustine, Harry D. Danforth, Murray R. Bakst (eds.)
·407 Pages
·1986
·10.879 MB
History of Modern Biotechnology I
Arnold L. Demain, Aiqi Fang (auth.), Prof. Dr. A. Fiechter (eds.)
·230 Pages
·2000
·2.7 MB
Corynebacterium glutamicum: Biology and Biotechnology
Alain A. Vertès, Masayuki Inui, Hideaki Yukawa (auth.), Hideaki Yukawa, Masayuki Inui (eds.)
·414 Pages
·2013
·6.135 MB
Genetics and Biotechnology of Bacilli
Mark M. Zukowski (Eds.)
·391 Pages
·1990
·9.095 MB
Current Applications of Pharmaceutical Biotechnology
Ana Catarina Silva; João Nuno Moreira; José Manuel Sousa Lobo; Hugo Almeida
·2020
·19.931 MB
Enzymes. Biochemistry, Biotechnology, Clinical Chemistry
T. Palmer and P.L. Bonner (Auth.)
·419 Pages
·2007
·30.526 MB
Journal of Chemical Technology and Biotechnology 1996: Vol 66 Table of Contents
3 Pages
·1996
·0.16 MB
Food
Kathy Thornborough,Kathleen Petelinsek
·28 Pages
·2014
·9.058 MB
Cell and Tissue Culture: Laboratory Procedures in Biotechnology
A., Griffiths, J.B. Doyle, D.G. Newell, Alan Doyle, J. Bryan Griffiths
·354 Pages
·1998
·49.85 MB
Essential Guide to Food Additives
Victoria Emerton
·338 Pages
·2008
·1.07 MB
Risk Factors for food allergy
J. Ezendam
·72 Pages
·2011
·0.32 MB
Altering Nature: Volume II: Religion, Biotechnology, and Public Policy (Philosophy and Medicine, 98)
B.A. Lustig
·349 Pages
·2008
·1.49 MB
Plunkett's food industry almanac 2015 : the only comprehensive guide to food companies & trends
Plunkett
·703 Pages
·2015
·5.54 MB
Food Materials Science: Principles and Practice (Food Engineering Series)
Jose Miguel Aguilera
·608 Pages
·2007
·29.36 MB
Food and Society
Mark Gibson
·537 Pages
·2019
·12.575 MB
Applied Microbiology and Biotechnology 1998: Vol 50 Table of Contents
3 Pages
·1998
·1.1 MB
12 Biology Notes Ch11 Biotechnology Principles and Processes
['Ankit Yadav']
·9 Pages
·2019
Internationalization of High-Technology Firms: Cases from Biotechnology and Multimedia
Andreas M. Zaby (auth.)
·340 Pages
·1999
·4.118 MB
WHO FOOD Safety evaluation of certain ADDITIVES food additives
440 Pages
·2016
·6.64 MB
Balinese Food: The Traditional Cuisine & Food Culture of Bali
Vivienne Kruger
·308 Pages
·2014
·5.31 MB
The Food of Love
Anthony Capella
·2004
·0.9765625 MB
Stale Food vs Fresh Food: a new dietary discovery
Ford, Robert S.
·69 Pages
·1977
·0.47 MB
