Top 1200 food biotechnology PDF Book Page 27

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Modern Biotechnology in Healthcare: Advances and Applications

Sheikh Umar Ahmad (editor)
·260 Pages
·2023
·14.484 MB

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Antioxidants in food: practical applications

J. Pokorny, N. Yanishlieva, M. Gordon
·388 Pages
·2001
·2.591 MB

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The New Complete Book of Food

Rinzler, Carol Ann.
·497 Pages
·2009
·2.11 MB

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Food Insecurity and Hunger in the United States: An Assessment of the Measure

National Research Council, Panel to Review U.S Department of Agriculture's Measurement of Food Insecurity and Hunger
·157 Pages
·2006
·0.45 MB

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Mathematical and Statistical Applications in Food Engineering

India) Sevda, Surajbhan (Indian Institute of Technology Guwahati, India) Singh, Anoop (Department of Scientific and Industrial Research, New Delhi
·443 Pages
·2020
·39.157 MB

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Biology and Biotechnology of the Plant Hormone Ethylene II

A. K. Kanellis, C. Chang, D. Grierson (eds.), P. John, E. A. Reynolds, A. G. Prescott, A.-D. Bauchot (auth.), H. Klee, A. B. Bleecker, J. C. Pech
·450 Pages
·1999
·19.45 MB

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Mendel's Ark: Biotechnology and the Future of Extinction

Amy Lynn Fletcher (auth.)
·104 Pages
·2014
·0.98 MB

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Microbial Food Safety: An Introduction

Omar A. Oyarzabal (auth.)
·256 Pages
·2012
·2.78 MB

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Food and Beverage Service, 9th Edition

John Cousins
·483 Pages
·2014
·20.21 MB

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Functional food and health

Takayuki Shibamoto
·530 Pages
·2008
·25.54 MB

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Food Protein Analysis: Quantitative Effects On Processing

Richard Owusu-Apenten
·482 Pages
·2002
·3.515 MB

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Arabian Gulf Food Recipes

Moez Ageeb
·90 Pages
·2015
·2.32 MB

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Food Engineering Series: Handbook of Food Processing Equipment

Saravacos, George
·781 Pages
·2015
·8.448 MB

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Food safety educator

6 Pages
·1998
·0.38 MB

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