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About Antioxidants in food: practical applications
(Woodhead Publishing) Provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry. Outline format.
Detailed Information
Author: | J. Pokorny, N. Yanishlieva, M. Gordon |
---|---|
Publication Year: | 2001 |
ISBN: | 9780849312229 |
Pages: | 388 |
Language: | English |
File Size: | 2.591 |
Format: | |
Price: | FREE |
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