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Antioxidants in food: practical applications PDF

388 Pages·2001·2.591 MB·English
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by J. Pokorny, N. Yanishlieva, M. Gordon| 2001| 388 pages| 2.591| English

About Antioxidants in food: practical applications

(Woodhead Publishing) Provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry. Outline format.

Detailed Information

Author:J. Pokorny, N. Yanishlieva, M. Gordon
Publication Year:2001
ISBN:9780849312229
Pages:388
Language:English
File Size:2.591
Format:PDF
Price:FREE
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