Top 1200 food biotechnology PDF Book Page 20
Industrial Biotechnology: Sustainable Growth and Economic Success
Wim Soetaert, Erick J. Vandamme
·523 Pages
·2010
·6.241 MB
Business profits or diverse food systems?
88 Pages
·2017
·3.17 MB
Food authenticity and traceability
Michele Lees
·584 Pages
·2003
·6.372 MB
Food: The Definitive Guide
Tom Coultate, Jill Davies
·176 Pages
·1994
·15.288 MB
Plant Tissue Culture and Biotechnology: Emerging Trends
S M Karmarkar
·1 Pages
·1999
·0.62 MB
Soy Applications in Food
Mian N. Riaz
·302 Pages
·2005
·5.239 MB
Advances in Food Diagnostics
QuangNguyen
·372 Pages
·2007
·7.799 MB
Current Developments in Biotechnology and Bioengineering. Functional Genomics and Metabolic Engineering
P Gunasekaran, Santosh Noronha, Ashok Pandey
·302 Pages
·2016
·13.056 MB
Food Allergy Guidelines
76 Pages
·2012
·3.05 MB
Biotechnology and Intellectual Property Rights: Legal and Social Implications
Kshitij Kumar Singh (auth.)
·270 Pages
·2015
·1.91 MB
Biology Unmoored: Melanesian Reflections on Life and Biotechnology
Sandra Bamford
·246 Pages
·2007
·1.032 MB
Immobilization Of Enzymes And Cells (Methods in Biotechnology)
José M. Guisán
·466 Pages
·2006
·3.83 MB
CMOS Biotechnology (Series on Integrated Circuits and Systems)
Donhee Ham, Hakho Lee and Robert Westervelt
·394 Pages
·2007
·8.059 MB
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
·266 Pages
·2016
·5.17 MB
The Food Traveler’s Handbook
Jodi Ettenberg
·136 Pages
·2012
·5.4 MB
Finance for Food
19 Pages
·2015
·1.57 MB
Biotechnology-the Science, the Products, the Government, the Business
Ronald P. Evens (Author)
·203 Pages
·2020
·12.53 MB
Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Peter J. Fellows
·592 Pages
·2000
·11.33 MB
Aquaponics and Food Safety Aquaponics and Food Safety
114 Pages
·2009
·0.53 MB
Plant Food Allergens
E. N. Clare Mills
·244 Pages
·2004
·16.11 MB
Baby Food Advisor Baby Food Advisor
60 Pages
·2016
·10.66 MB
Algae: Anatomy, Biochemistry, and Biotechnology
Laura Barsanti, Paolo Gualtieri
·302 Pages
·2006
·4.381 MB
Handbook of food engineering practice
Kenneth J Valentas; Enrique Rotstein; R Paul Singh
·699 Pages
·1997
·13.569 MB
Fresh Food Nation
Martha Holmberg
·258 Pages
·2013
·21.45 MB
