Top 1200 food biotechnology PDF Book Page 21
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl
·558 Pages
·2021
·17.857 MB
Bacteriophages and their implications on future biotechnology: a review.
Haq, Irshad Ul
·0.38 MB
The Conversation on Biotechnology (Critical Conversations)
Marc Zimmer
·2023
·5.5 MB
Biological Science And Biotechnology in Russia: Controlling Diseases And Enchancing Security
Committee on Future Contributions of the Biosciences to Public Health, Agriculture, Basic Research,
·156 Pages
·2006
·2.764 MB
New topics in food engineering
Mariann A Comeau
·326 Pages
·2011
·7.17 MB
Antioxidants in food. Practical applications
Pokorny Jan (ред.).
·389 Pages
·2.623 MB
Microbial Biotechnology: Volume 1. Applications in Agriculture and Environment
Jayanta Kumar Patra
·489 Pages
·2017
·9.33 MB
Food Packaging Lecture Notes
['Ashraf Lunik']
·107 Pages
·2013
Food Analysis: Using Ion Chromatography
Edward Muntean
·186 Pages
·2022
·14.226 MB
Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Isabel Skypala
·380 Pages
·2009
·2.02 MB
food additives
259 Pages
·2009
·3.93 MB
Food Technology
Anita Tull
·132 Pages
·2002
·10.541 MB
Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering)
Zhongli Pan
·302 Pages
·2010
·4.81 MB
Food Safety Act 1990 Code of Practice - Food Standards Agency
158 Pages
·2004
·0.35 MB
Food Scientist
Barbara A. Somervill
·36 Pages
·2009
·2.647 MB
Food allergy
Soheila J Maleki
·350 Pages
·2006
·3.77 MB
The food
104 Pages
·2017
·6.14 MB
Japanese Biotechnology: A Comprehensive Study of Government Policy, R & D and Industry
Robert T. Yuan, Mark D. Dibner (auth.)
·330 Pages
·1990
·26.299 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Ase Slovejg Hansen, Jytte Josephsen, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.63 MB
first food
52 Pages
·2017
·29.82 MB
Food Industry
Innocenzo Muzzalupo
·758 Pages
·2013
·27.377 MB
Food Allergy
FrederiC. Speer (Auth.)
·224 Pages
·1983
·0.45 MB
Food allergy
53 Pages
·2014
·0.64 MB
Plant Biology and Biotechnology: Volume I: Plant Diversity, Organization, Function and Improvement
Bir Bahadur
·831 Pages
·2015
·24.72 MB
