Top 1200 food and wine PDF Book Page 31
Mycotoxins in Food, Feed and Bioweapons
Claudio Baggiani, Laura Anfossi, Cristina Giovannoli (auth.), Mahendra Rai, Ajit Varma (eds.)
·406 Pages
·2010
·3.525 MB
Chemistry and world food supplies
Shemilt L.W. (Ed)
·681 Pages
·5.029 MB
Vision, Sanfranciso Art and Food #6
2016
·2.3 MB
Food Safety and FSMA - Almond Board of California
Jenny Konschak
·22 Pages
·2013
·0.8 MB
Use of Reclaimed Water and Sludge in Food Crop Production
National Research Council, Committee on the Use of Treated Municipal Wastewater Effluents and Sludge in the Production of Crops for Human Consumption
·192 Pages
·1996
·2.9 MB
development and application of antimicrobial food packaging - FedOA
121 Pages
·2007
·13.96 MB
Idol Food in Corinth: Jewish Background and Pauline Legacy
Alex T. Cheung
·369 Pages
·1999
·54.976 MB
The Wine Of Roman Babylon
Mary E. Walsh
·1945
·0.9745 MB
From his taste in wine
Ole Åsli [Åsli, Ole]
·2018
·0.7728 MB
Madeira: the mid-Atlantic wine
Liddell, Alex
·394 Pages
·2014
·3.799 MB
Wine Tasting - A Professional Handbook
Ronald S. Jackson
·499 Pages
·2009
·34.749 MB
Drink This: Wine Made Simple
Dara Moskowitz Grumdahl
·2009
·1.967 MB
Wine Tourism Around the World
Hall, C. Michael;Sharples, Liz;Macionis, Niki;Cambourne, Brock
·2012
·7.941 MB
The World of Niagara Wine
Michael Ripmeester (editor), Phillip Gordon Mackintosh (editor), Christopher Fullerton (editor)
·378 Pages
·2013
·8.855 MB
Wine Of Egypt's Golden Age
42 Pages
·2004
·4.95 MB
A Natural History of Wine
DeSalle, Rob;Tattersall, Ian;Wynne, Patricia
·2015
·9.874 MB
Desire High Heels Red Wine
Sky Gilbert
·97 Pages
·2000
·8.315 MB
Creating World Class Red Wine
Stanley, Mark
·2014
·1.551 MB
Impact of science on African agriculture and food security
Anandajayasekeram, P., Rukuni, M., Babu, S., Liebenberg, F., Keswani, C. L. (Eds.)
·327 Pages
·2007
·2.359 MB
Farming for Food and Water Security
Catherine L. Gerrard, L. G. Smith, B. Pearce (auth.), Eric Lichtfouse (eds.)
·277 Pages
·2012
·4.926 MB
Rapid and on-line instrumentation for food quality assurance
Ibtisam E. Tothill
·425 Pages
·2003
·5.562 MB
Recent Advances in Animal Nutrition – 1979. Studies in the Agricultural and Food Sciences
William Haresign and Dyfed Lewis (Auth.)
·166 Pages
·1980
·3.563 MB
A Bottle of Old Wine by Richard O Lewis
10 Pages
·2021
·0.1 MB
The Good Parenting Food Guide Managing
244 Pages
·2021
·3.79 MB
