Top 1200 food and beverage service PDF Book Page 38
Food Mycology: A Multifaceted Approach to Fungi and Food (Mycology, Vol 25)
Jan Dijksterhuis, Robert A. Samson
·427 Pages
·2007
·12.09 MB
Antioxidants in food: practical applications
J. Pokorny, N. Yanishlieva, M. Gordon
·388 Pages
·2001
·2.591 MB
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Massimo Montanari
·146 Pages
·2006
·0.9 MB
Street Food around the World
Bruce Kraig
·537 Pages
·2013
·6.99 MB
Food Across Borders
Matt Garcia
·291 Pages
·2017
·4.29 MB
Reviews in Food and Nutrition Toxicity, Volume 2 (Reviews in Food and Nutrition Toxicity)
Victor R. Preedy, Ronald R. Watson
·374 Pages
·2004
·5.13 MB
Arabian Gulf Food Recipes
Moez Ageeb
·90 Pages
·2015
·2.32 MB
SAFECO leveraging the web in a knowledge-based service industry
Debabroto Chatterjee and Leonard M. Jessup.
·19 Pages
·0.376 MB
Archaeology of food : an encyclopedia
Beaudry
·635 Pages
·2015
·8.2 MB
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo Rodriguez, Paulo Eduardo Sichetti Munekata
·357 Pages
·2020
·14.192 MB
Sustainability and Service Life of Curtain Walls
92 Pages
·2015
·9.26 MB
Food Tourism in Asia
Eerang Park, Sangkyun Kim, Ian Yeoman
·225 Pages
·2019
·7.264 MB
Food and Drink: A Pictorial Archive from Nineteenth-Century Sources
Jim Harter
·146 Pages
·1982
·22.5 MB
Bakery food manufacture and quality: water control and effects
Stanley P. Cauvain, Linda S. Young
·221 Pages
·2000
·12.835 MB
Service Level, Pricing Strategy and Firm
['Ailsa Giovanni']
·8 Pages
·2019
Food Science and Technology: New Research
Lorenzo V. Greco, Marco N. Bruno
·498 Pages
·2008
·9.849 MB
Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
Roger Wood, Lucy Foster, Andrew Damont, Pauline Key
·273 Pages
·2004
·0.776 MB
The Food Addiction Recovery Workbook
Carolyn Coker Ross
·226 Pages
·2017
·5.87 MB
Food, energy, and society
David Pimentel, Marcia Pimentel
·1996
·1.767 MB
Food forensics and toxicology
Msagati, Titus A. M
·2018
·15.482 MB
Food, Energy, and Society
David Pimentel Ph.D. (Editor); Marcia H. Pimentel M.S. (Editor)
·402 Pages
·2007
·4.443 MB
On Food and Cooking
Harold McGee
·2007
·4.509 MB
Food Processing and Nutrition
252 Pages
·1978
·3.929 MB
