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Download Food Science and Technology: New Research by Lorenzo V. Greco, Marco N. Bruno in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Food Science and Technology: New Research
Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialisation, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods. This book provides leading edge research in this field.
Detailed Information
| Author: | Lorenzo V. Greco, Marco N. Bruno |
|---|---|
| Publication Year: | 2008 |
| ISBN: | 9781604567151 |
| Pages: | 498 |
| Language: | English |
| File Size: | 9.849 |
| Format: | |
| Price: | FREE |
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