Top 1200 food technology PDF Book Page 33
Biofilms in the Food Environment (Institute of Food Technologists Series)
Hans P. Blaschek, Hua H. Wang, Meredith E. Agle
·198 Pages
·2007
·1.303 MB
Ingredients extraction by physicochemical methods in food
Grumezescu, Alexandru Mihai; Holban, Alina Maria
·622 Pages
·2017
·23.956 MB
Educational Technology
['Ahmed alabi']
·8 Pages
·2021
Soybean - Applications and Technology
Ng Tzi-Bun (Ed.)
·412 Pages
·21.312 MB
Current Veterinary Therapy: Food Animal Practice
David E. Anderson
·737 Pages
·2008
·27.41 MB
World Swordfish fisheries : an analysis of Swordfish fisheries, market trends, and trade patterns past-present-future / prepared by The Office of Science and Technology
United States. National Marine Fisheries Service. Office of Science and Technology
·252 Pages
·1997
·10.9 MB
Food Plant Safety. UV Applications for Food and Non-Food Surfaces
Tatiana Koutchma (Auth.)
·50 Pages
·2014
·4.046 MB
Developments in Rubber Technology—2: Synthetic Rubbers
277 Pages
·1981
·9.02 MB
The Food of Northern Thailand: A Cookbook
Austin Bush
·283 MB
Political Appetites: Food As Rhetoric In American Politics
Alison Perelman
·256 Pages
·2014
·2.05 MB
Food and Package Engineering
Scott A. Morris
·471 Pages
·2011
·19.315 MB
Computer Applications in Food Technology. Use of Spreadsheets in Graphical, Statistical, and Process Analyses
R. Paul Singh (Auth.)
·299 Pages
·1996
·15.645 MB
Production Practices and Quality Assessment of Food Crops: Volume 4: Proharvest Treatment and Technology
S. T. Persijn, J. Oomens, Qingxu Yu (auth.), Ramdane Dris, Shri Mohan Jain (eds.)
·318 Pages
·2004
·2.55 MB
Chemical Changes in Food During Processing
Thomas Richardson, John W. Finley (eds.)
·520 Pages
·1985
·31.267 MB
Essential Readings in Magnesium Technology
Neelameggham, Neal Ramaswami, Sillekens, Wim Hubertina, Mathaudhu, Suveen Nigel, Luo, Alan A., Nyberg, Eric A
·656 Pages
·2014
·68.51 MB
ERIC EJ970293: Technology in Use
ERIC
·2012
·0.71 MB
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan, Syeda Mahvish Zahra
·564 Pages
·2022
·18.121 MB
Street food around the world: an encyclopedia of food and culture
Bruce Kraig, Colleen Taylor Sen (editors)
·537 Pages
·2013
·6.99 MB
FluidFM technology
Tomaso Zambelli
·26 Pages
·2013
·5.28 MB
Freeze-drying of pharmaceutical and food products
Tse-Chao Hua
·274 Pages
·2010
·13.387 MB
TARLA DALAL - Indian Recipes | Indian Food Recipes | Indian
Tarla Dalal
·11 Pages
·2012
·0.19 MB
Modern Drying Technology
Evangelos Tsotsas
·522 Pages
·2014
·11.28 MB
Fit Food
Ramsay, Gordon;Weiß, Claudia Maria
·37.259 MB
Real Food
Nina Planck
·2009
·5.8817 MB
