Top 1200 food technology PDF Book Page 31

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Nanoscience in Food and Agriculture 4

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse (eds.)
·314 Pages
·2017
·9.462 MB

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Nanoparticles Technology

Aliofkhazraei M. (Ed.)
·132 Pages
·10.158 MB

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Food Analysis Laboratory Manual Second Edition

S. Suzanne Nielsen
·171 Pages
·2010
·3.36 MB

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Technology entrepreneurship : taking innovation to the marketplace

Thomas N Duening, Robert A Hisrich, Michael A Lechter
·367 Pages
·2015
·10.01 MB

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Caffeine in food and dietary supplements : examining safety : workshop summary

Ann L Yaktine; Diana E Pankevich; Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements
·213 Pages
·2014
·2.178 MB

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Microbial Technology. Fermentation Technology

Henry J. Peppler
·534 Pages
·1979
·26.536 MB

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Encyclopedia of Food Grains, Second Edition

Colin W Wrigley
·1956 Pages
·2016
·231.78 MB

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Agricultural and Food Electroanalysis

Escarpa Miguel, Alberto; González Martín, María Cristina; López Gil, Miguel Ángel
·514 Pages
·2015
·20.108 MB

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Roman Technology

80 Pages
·2011
·8.48 MB

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Marine Polysaccharides: Food Applications

Vazhiyil Venugopal
·372 Pages
·2011
·2.404 MB

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LED Lighting: Technology and Perception

T.Q. Khan, P. Bodrogi, Q.T. Vinh, H. Winkler
·517 Pages
·2014
·9.85 MB

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Food & nutrition research briefs

6 Pages
·1997
·0.36 MB

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AQA GCSE design and technology : textiles technology

Rose Sinclair; Hermione Lewis
·289 Pages
·2011
·14.175 MB

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Food Allergy in Infancy and Childhood

K. Aas (auth.)
·222 Pages
·1989
·4.5 MB

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Rapid Analysis Techniques in Food Microbiology

D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.)
·302 Pages
·1995
·8.24 MB

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