Top 1200 food technology PDF Book Page 20
The Advanced Technology Program: Assessing Outcomes
Technology, and Economic Policy Board on Science, National Research Council, Charles W. Wessner
·329 Pages
·2001
·1.073 MB
Fundamental Food Microbiology, Fourth Edition
Bibek Ray, Arun Bhunia
·536 Pages
·2007
·39.499 MB
Toxic Hazards in Food
David M. Conning MB
·304 Pages
·1983
·8.99 MB
Title Public food consumption and sustainable food systems
268 Pages
·2017
·7.69 MB
Breeding Major Food Staples
441 Pages
·2007
·4.639 MB
Food Mycology: A Multifaceted Approach to Fungi and Food (Mycology, Vol 25)
Jan Dijksterhuis
·427 Pages
·2007
·12.09 MB
(Food Product Standards and Food Additives) Regulation size
599 Pages
·2017
·8.96 MB
DNA Techniques to Verify Food Authenticity : Applications in Food Fraud.
Burns, Malcolm; Emons, Hendrik; Moore, Victoria; Nixon, Gavin; Payne, Nigel; Pecoraro, Sven; Primrose, Sandy; Roosens, Nancy; Walker, Michael; Wilkes, Timothy
·355 Pages
·2019
·14.045 MB
Blockchain Technology for Transparency in Agri-Food Supply Chain Use Cases, Limitations, and Future Directions
['José Arcenio Moreno Martínez']
·15 Pages
·2021
Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition)
D.R. Karsa, R.A. Stephenson
·187 Pages
·1993
·10.471 MB
White Paper | Technology in Agribusiness
20 Pages
·2017
·0.61 MB
Food and energy resources
David Pimentel; Carl W Hall
·287 Pages
·1984
·5.131 MB
RECENT ADVANCES IN FOOD ADDITIVES AND INGREDIENTS
Dr. Alok Jha
·289 Pages
·2013
·5.76 MB
Soils and Food Security
R E Hester, R M Harrison, Luca Montanarella, Peter Gregory, Wendy Peterman, Ingrid Iborn, Fredrick O Ayuke, Paul Hallett, David Robinson, Bernard Vanlauwe, David Manning
·242 Pages
·2012
·6.349 MB
Antioxidants in food: practical applications
J. Pokorny, N. Yanishlieva, M. Gordon
·388 Pages
·2001
·2.591 MB
The New Complete Book of Food
Rinzler, Carol Ann.
·497 Pages
·2009
·2.11 MB
Upsetting Food: Three Eras of Food Protests in the United States
Jeffrey Haydu
·225 Pages
·2021
·10.146 MB
Technology in Action
121 Pages
·2014
·4.11 MB
Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
Wim Jongen
·404 Pages
·2002
·2.256 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology
928 Pages
·2008
·13.87 MB
Food Analysis by HPLC
Leo M.L. Nollet, Fidel Toldra
·1078 Pages
·2012
·22.866 MB
Impact of Soil Fertility Replenishment Agroforestry Technology
22 Pages
·2012
·0.36 MB
The Government's response to the Science and Technology Committee's report on the policy and organisation of the Office of Science and Technology : first special report
Great Britain. Parliament. House of Commons. Select Committee on Science and Technology
·4 Pages
·1993
·0.68 MB
Food and Beverage Service, 9th Edition
John Cousins
·483 Pages
·2014
·20.21 MB
