Top 1200 food microbiology PDF Book Page 43

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Oxford Handbook of Infectious Diseases and Microbiology

M. Estée Török, Ed Moran, Fiona J. Cooke
·909 Pages
·2017
·3.627 MB

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Food in the Ancient World

Joan P. Alcock
·308 Pages
·2006
·12.08 MB

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Microbial Food Contamination, Second Edition

Ph.D., Charles L. Wilson
·632 Pages
·2007
·3.57 MB

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The Globalization of Chinese Food

David Y. H. Wu / Sidney C. H. Cheung
·218 Pages
·2002
·8.55 MB

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Food Preference of Penaeus vannamei

John T Ogle
·4 Pages
·1991
·2.4 MB

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Nutrition - Classes of Food

['Ronnith Nandy']
·8 Pages
·2018

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Agri-food Chain Relationships

Christian Fischer, Monika Hartmann
·289 Pages
·2010
·3.259 MB

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Physical Properties of Foods (Food Science Texts Series)

Serpil Sahin, Servet Gulum Sumnu,
·267 Pages
·2006
·3.355 MB

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Food Industry Briefing Series: HACCP

140 Pages
·2001
·5.001 MB

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Dictionary of Food and Ingredients

Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1995
·4.846 MB

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Food oils and their uses

Theodore Weiss
·234 Pages
·1970
·13.07 MB

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Health, Nutrition and Food Demand

W S  Chern, K  Rickertsen
·306 Pages
·2003
·1.061 MB

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Antioxidants in food Practical applications

Alireza Jahangiri
·389 Pages
·2011
·2.73 MB

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european food safety regulation as contested governance

Christopher Kevin Ansell
·41 Pages
·2005
·0.11 MB

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Food and Package Engineering

Scott A. Morris
·471 Pages
·2011
·19.315 MB

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AQA Food Technology Exam 2016

19 Pages
·2016
·0.49 MB

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BBC Good Food 2015-12

Неизв.
·164 Pages
·2015
·38.474 MB

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Food in global history

Raymond Grew
·304 Pages
·1999
·49.891 MB

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